Kim Kong Kimchi Unpasteurised Vegan Kimchi

Kim Kong Kimchi make monstrously good, lacto-fermented kimchi with Chinese leaf cabbage, carrots and spring onions. It's raw, vegan and unpasteurised, and in order to keep the traditional flavour and rich, deep colour we use sweet, slightly smoky 'gochugaru' chilli flakes. To make our kimchi suitable for everyone, we omit fish products and instead use aged vegan aka miso for an excellent umami kick. Some kimchis are jarred after just 3 or 4 days, but to give a richer, more developed flavour, ours is fermented for over a week.


Our kimchi is unpasteurised, so it will keep on fermenting even after you get it home. This also means some batches are fizzier than others, especially when it’s warm. Don’t be surprised if I’m a lively one!


Kim Kong Kimchi is packed into glass jars which can be reused or recycled.


For more information, check out www.kimkongkimchi.com

UK

Please keep refrigerated at all times.
Loosen the lid at home to allow small amounts of gas (created by fermentation) to be released.

Glass jar

Glass jar can be recycled

Chinese leaf, spring onion, carrot, gochugaru (chilli flakes), aka miso [soybean, rice, salt, ethyl alcohol, koji, yeast], ginger, garlic, salt, sugar

Contains soy.
Made in a kitchen that occasionally handles nuts.

Vegan
No gluten

Kim Kong Kimchi

Produced for:
Kim Kong Kimchi,
99 Western Road,
Lewes BN7 1RS

UK

Return to:
jim@kimkongkimchi.com
Kim Kong Kimchi,
Unit 6, Block 6,
Myregormie Pl,
Mitchelston Industrial Estate,
Kirkcaldy KY1 3NA