Kinda Co. Mozzalloumi Vegan Cheese

WHAT HAPPENS WHEN YOU CROSS MOZZARELLA WITH HALLOUMI? MOZZALLOUMI: There's nothing else like it. This totally unique plant-based cheese is crispy on the outside, gooey and melty in the middle - and it's made for frying. Finally a dairy free cheese that actually delivers on taste AND texture.


The Best Vegan Cheese For Frying: Looking for a dairy free halloumi alternative or vegan halloumi substitute that's genuinely different? Mozzalloumi fries beautifully - golden and crispy outside, melty like mozzarella inside. Perfect for a vegan fry up, quick plant-based lunch or thrown over a fresh salad straight from the pan.


Award-Winning Plant-Based Cheese: Vegan cheese from Great Taste Award winning cheesemakers Kinda Co. We're the UK's first B Corp certified vegan cheese company. Everything is 100% dairy free and lactose free and handmade by us in Somerset.


So Many Ways To Enjoy: Stuff into a flatbread with pesto, coat in breadcrumbs for crispy Mozzalloumi sticks, cube and toss through a salad, dunk in chilli sauce, or add to a cooked vegan breakfast. Quick, easy, genuinely delicious plant based meals.


Made for Cheese Lovers, Just Without The Dairy: Whether you're vegan, lactose intolerant, dairy free or just cheese-curious - this is the plant-based cheese that doesn't ask you to compromise. It's one of a kind - because we invented it!

Keep refrigerated. Suitable for freezing - freeze on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.

Cooking instructions: Pre-heat a pan over a medium-high heat with 1 tbsp of oil. Cut into 1cm slices (try thinner if you like it more crispy or thicker if you like it more gooey.) Cook for approx. 3 minutes until golden brown underneath, then very carefully turn and repeat until both sides are crispy.


Mozzalloumi Cooking Tips!


As we've taken the liberty of inventing a whole new cheese we thought we'd provide some additional advice to help you get the perfect result when cooking your Mozzalloumi


Use a non-stick or cast iron pan
If your pan is prone to sticking be more generous with the oil to help keep things moving
Preheat your pan before adding Mozzalloumi, it should make a little sizzle sound as it hits the oil in the pan
Space out your slices in the pan, cooking in a few batches if needed. They can stick together if they're touching in the pan
Leave the Mozzalloumi slices untouched in the pan for the first few minutes. Only when you see the underneath start to go brown should you start to move them
Cook the slices until nicely golden brown on one side (3-5 minutes) before flipping over, this helps to keep the cheese shape as it cooks.
Use a spatula and a fork to help gently turn the slices over
Enjoy your Mozzalloumi hot to make the most of the gooey middle!


See our website for recipe inspiration!

Sleeve, tray and film

100% curbside recyclable

Vacuum packed

Water, Cashew Nuts (13%), Soy Protein Isolate, Unflavoured Coconut Oil, Pea Starch, Tapioca
Starch, Potato Starch, Salt, Kappa Carrageenan, Nutritional Yeast, Pea Protein, Thickener
(Methylcellulose), Emulsifier (Guar Gum), Water, Natural Culture, Acidity Regulator
(Citric Acid), Thickener (Calcium Carbonate).

High in Protein. Suitable for Vegans. Dairy Free. Lactose Free. Palm Oil Free. No Artificial Colours, Flavours or Preservatives. Free From GMO. Plant Based. Certified B Corporation. No Added Sugar. Contains no added sugars or sweeteners.

Kinda Co.

Kinda Co. The Foodworks, Weston-super-Mare, BS24 8EF

Questions? Comments? Fancy a chat about cheese? www.thekindaco.com
Kinda Co. The Foodworks, Weston-super-Mare, BS24 8EF