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Kir-Yianni Xinomavro Greek Rose

Rating, 5.0 out of 5 from 1 reviews.
75cl £19.00 per litre
£14.25
Warning:This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

Product attributes

Vegetarian
Organic

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Product Information


Kir-Yianni was founded in 1997 by Yiannis Boutaris, one of the leading figures in the Greek wine industry, when he left the Boutari Wine Group, the premium family wine company that his grandfather established in 1879.


A crisp and delicate Rosé wine with sweet peach & honey notes on the pallet that round up the dryness with each sip. The nose is fresh with citrus aromas and each sip is as refreshing as the last.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Country of origin

Greece

Storage


Temperature: Store at 10–13°C, ideally in a wine fridge or a cool, dark place.


Light: Avoid direct sunlight

Package type


Glass Bottle

Recycling information


100% Recyclable

Other Information


https://kiryianni.gr/

Dietary Information

Suitable for Vegans and Vegetarians

Brand

Kir-Yianni

Manufacturer


Amyndeon, Agios Panteleimon, GR-53200


Agios Panteleimon, GR-53200

Country of Packing

Greece

Return to Address

Enotria Winecellars Ltd
23 Cumberland Avenue
London
NW10 7RX

Grape variety


Xinomavro

Tasting notes


A crisp and delicate Rosé wine with sweet peach & honey notes on the pallet that round up the dryness with each sip. The nose is fresh with citrus aromas and each sip is as refreshing as the last.

Alcohol by volume

13.5

Serving suggestions


Perfect Serve:
Splash into a wine glass, tumbler or vessel of choice. Straight from the chilled bottle is best, but if it's not cold enough - add 1 large ice cube and pretend you're in the South of France!


Pair With:
Fresh nutty salads, white fish grilled on the BBQ, lemon and herb chicken and puddings with berries or peaches.
This versitile Rosé goes just as well with your long lunches in the summer as well as heavier dishes in the winter such as bolognaises, ham and leek pies or your Sunday roast...


Conversation Starter:
How many bottles of Pink Diesel does it take to fuel your occasion?

Vinification details


A cold skin maceration followed by a direct pressing with controlled temperatures. The fermentation is done in stainless steel tanks.

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Customer reviews

Overall ratings

Average 5.0 out of 5, based on 1 reviews.

Breakdown of ratings

Customer reviews, 0 total.