Product Information
This wine is exceptionally smooth, with soft, silky tannins, red fruit aromas and cherry flavours. Pinot Noir made in a modern style. Great with lamb, mild cheeses and salads.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Features
Wine of France, Light & fruity
Country of origin
France
Package type
Bottle
Other Information
Full Product Name:
Pinot Noir - Red French Wine
Origin:
Product of France
Pinot Noir - Red French Wine
Origin:
Product of France
Allergen Information
Contains Sulphur Dioxide/Sulphites
Brand
Kiwi Cuvee
Brand details
This range of elegant wines expresses the character of each grape variety aromatic wines with full fruit flavours are produced by using the most modern wine-making techniques wines crafted to be enjoyed on their own as well as with fine food
Manufacturer
Bottled by:
Lacheteau.
At:
À F-44194,
Mouzillon.
Lacheteau.
At:
À F-44194,
Mouzillon.
Return to Address
Lacheteau.
At:
À F-44194,
Mouzillon.
At:
À F-44194,
Mouzillon.
History
The brand Kiwi Cuvée was created in 2001 in order to combine New World techniques and tastes with the Nobility of French terroirs. A French brand with a New World twist. Through his numerous travels, our oenologist was inspired by New Zealand wines and techniques of wine-making.
Agent
LGCF..
Grape variety
Pinot Noir
Current vintage
2020
Regional information
Maison Lacheteau in the heart of the Loire Valley has imposed itself as a key player in Loire wine production. Recognised for its expertise and the quality of its terroir, Lacheteau offers a complete spectrum of exceptional still and sparkling wines covering all Loire Valley regions from the Pays Nantais to the vineyards of the Centre
Tasting notes
Ruby red, Notes of small red fruits, spices and vanilla, An elegant and very complex palate
Alcohol by volume
12.5
Units
9.4
Producer
Lacheteau
Serving suggestions
Great with lamb, mild cheeses and salads
Winemaker
Serge Debucy
Vinification details
Harvesting is performed at optimum ripeness at night or early morning when the cool temperatures help to preserve the fruit's potential. The grapes are fully
destemmed, then cooled down before being put in vats for several days, a process of cold maceration reserved for great wines to bring out the typicity of this excellent variety. Fermentation is performed in contact with oak wood for a few days.
destemmed, then cooled down before being put in vats for several days, a process of cold maceration reserved for great wines to bring out the typicity of this excellent variety. Fermentation is performed in contact with oak wood for a few days.
Customer reviews
Overall ratings
Average 3.8 out of 5, based on 23 reviews.Breakdown of ratings
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