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Kleine Zalze Shiraz Mourvedre Viognier

Rating, 4.5 out of 5 from 18 reviews.
75cl £17.00 per litre
£12.75
Warning:This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

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Product Information

A rich, spicy blend combining blackberry and red forest fruit flavours, with a hint of honeysuckle. Well-integrated French oak supports elements of mulberry and rosemary on the palate providing a long, lingering finish.



Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Features

Wine of Western Cape, South Africa, Suitable for vegetarians

Further description

Integrity & Sustainability
Wine and Spirit Board
www.swsa.co.za

Country of origin

South Africa

Storage

Store out of direct sunlight.

Preparation and Usage

Serve at room temperature.

Package type

Glass Bottle

Recycling information

Pack - Glass

Other Information

Origin:
Wine of South Africa

Importer:
Hatch Mansfield,
New Bank House,
1 Brockenhurst Road,
Ascot,
Berkshire.
SL5 9DJ,
UK.

Additional Information:
10.5 UK Units per bottle
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
drinkaware.co.uk

Allergen Information

Contains Eggs, Contains Milk, Contains Sulphur Dioxide/Sulphites
Contains Sulphites, Egg Protein, Milk Protein

Dietary Information

Suitable for Vegetarians

Brand

Zalze

Brand details

With it's various slopes and soil types, Kleine Zalze's vineyards provide each grape variety with the best possible and suitable growing conditions, allowing for maximal expression of varietal character.
Under the watchful eye of cellar master Alastair Rimmer, grapes are only picked once they have reached optimal ripeness. Each batch is vinified separately to ensure that unique flavours and characters are kept intact.
Only once the cellar master has identified the full spectrum of components that the harvest has yielded, will he begin to compose the wine. Unique varietal expression is Alastair's main focus.

Manufacturer

Produced by:
Kleine Zalze,
R44,
Stellenbosch,
South Africa.

Country of Packing

South Africa

Return to Address

Hatch Mansfield,
New Bank House,
1 Brockenhurst Road,
Ascot,
Berkshire.
SL5 9DJ,
UK.
www.hatchmansfield.com
www.kleinezalze.co.za

History

The Zalze range of wines is rooted firmly in the tradition of winemaking excellence that has been followed at Kleine Zalze Estate for decades. This tradition is symbolised on the label through the image of the tree which has been overlooking our vineyards for many years. With its various slopes and soil types, Kleine Zalze's vineyards provide each grape variety with the best possible and suitable growing conditions, allowing for maximum expression of varietal character.

Agent

Hatch Mansfield

Grape variety

Shiraz/Syrah, Mourvèdre, Viognier

Current vintage

2018

Regional information

Zalze wines hail from Kleine Zalze Estate, situated just three kilometres outside of Stellenbosch, South Africa. Location on a variety of slopes, soils and aspects, the vineyards that bear the fruit for the Zalze range of wines are exposed to fresh ocean breezes from the False Bay, which lies only 15 kilometres away

Tasting notes

A rich, spicy blend combining and red fruit flavours. Well-integrated French oak supports elements of mulberry and rosemary on the palate providing a long, velvety finish.

Manufacturer marketing

A rich, spicy blend combining blackberry and red forest fruit flavours, with a hint of honeysuckle. Well-integrated French oak supports elements of mulberry and rosemary on the palate providing a long, lingering finish.

Alcohol by volume

14.5

Units

10.5

Producer

Kleine Zalze

Serving suggestions

Enjoy with red meat, such as pot-roasted venison, lamb and game. This wine will also be complemented by spicy foods and rich flavored cheeses

Winemaker

Alastair Rimmer

Taste category

Full bodied

Vinification details

The grapes were harvested separately at sugar levels of 22 and 23° from different blocks. After crushing, the grapes were cold macerated for three days before fermentation started. A combination of pump-overs and punch-downs followed to ensure optimum colour and flavour extraction from the skins. The wine matured for 12 months in third and fourth fill French oak barrels before racking.

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Customer reviews

Overall ratings

Average 4.5 out of 5, based on 18 reviews.

Breakdown of ratings

Customer reviews, 0 total.