Knorr 8 Vegetable Stock Pot

Looking for a deliciously rich stock to enhance the flavours of your vegetable-based and vegetarian meals? Treat your taste buds and add an extra boost of taste to your dishes with Knorr Vegetable Stock Pots. Gluten free and made with sustainably grown vegetables and herbs, they are perfect for creating a variety of dishes, ranging from vegetarian curries, rustic stews, delicious sauces, tasty soups and more. On top of the mouth-watering taste, Knorr Vegetable Stock Pots are quick and easy to prepare. Simply add the vegetable stock pot directly to your dishes, or dissolve into 500 ml of boiling water. For a lighter stock, use 750 ml of water. For recipe inspiration, please visit our website. We’ve got all your dishes covered. You can also explore our wide range, including chicken stock pots and beef stock pots, or try our stock cubes – ideal for almost any dish. We use quality ingredients with no artificial colours or preservatives to create delicious and authentic flavours enjoyed by families around the world. At Knorr, we are on a mission to help the nation eat more variety. Through our products and recipes, we’re inspiring others to make healthier choices while still enjoying delicious food.

Enhance the flavour of your vegetable-based, vegan and vegetarian meals with the full-bodied taste of Knorr Vegetable Stock Pot, Knorr Vegetable Stock Pots contain quality ingredients such as sustainably grown vegetables to bring out the rich flavour of your dishes, This pack contains 8x 28 g stock pots to last you even longer, Our stock is part of our mission to help the nation eat more variety, for a more sustainable future, Enjoy without worry – our gluten-free vegetable stock is free from artificial colours and preservatives, The rich and flavourful taste of a Knorr stock pot is an easy way to make vegetarian meals stand out. Try it in a roasted cauliflower korma, or look for recipe inspiration on the Knorr website

For other recipe ideas go to www.knorr.co.uk or www.knorr.ie

Italy

Store in a cool dry place. After opening store in the fridge and consume within 3 days.

How to use Knorr Stock Pots:

either: dissolve the pot into 500ml of boiling water.

or: add the pot directly to dish.

Directions:
Dissolve into 500ml of boiling water to make delicious stock for gravy, casseroles or soups. Or add directly to vegetables, pastas or rice.

Box

Full Product Name:
Concentrated Vegetable Stock

Safety Warning:
Product can crystallise - this is a natural process which doesn't impact on product quality..

Origin:
Italy

Concentrated vegetable stock (65%) (water, leek (1.2%)†, carrots (1% )†, CELERY†, red pepper †, onion†, CELERIAC†), salt, yeast extract, palm fat, sugar, potassium chloride, gelling agents (xanthan gum, locust bean gum), flavourings, spices (CELERY seeds†, lovage root†, nutmeg, pepper), parsley†, maltodextrin, caramel syrup. † Sustainably grown

Contains Celery

Suitable for Vegetarians

Knorr

Unilever UK,
Knorr,
Freepost ADM3940,
London,
SW1A 1YR.

Unilever Ireland,
20 Riverwalk,
Citywest,
Dublin 24.

If you have any questions or comments, please phone on: (UK) Freephone 0800 731 1411 (Mon-Fri 8am-6pm) (IE) Callsave 1850 28 10 27 (Mon-Fri 8am-6pm)

UK

Unilever UK,
Knorr,
Freepost ADM3940,
London,
SW1A 1YR.
Knorr.co.uk

Unilever Ireland,
20 Riverwalk,
Citywest,
Dublin 24.

Green Vegetable Risotto
Ingredients:
2 tbsp olive oil
1 onion, chopped
1 clove garlic, crushed
115g mushrooms, sliced
175g Arborio rice
250ml dry white wine
1 Knorr Vegetable Stock Pot
115g peas
115g spinach, chopped
55g Parmesan cheese, grated
55g pine nuts, toasted

Preparation Time: 10 mins Cooking Time: 20-25 mins
Servings: 4
Heat the oil in a pan and sauté the onion until soft. Add the garlic and mushrooms and sauté 1-2 mins. Add the rice and stir well to coat. Add the wine and the gradually add the Knorr Vegetable Stock Pot dissolved in 500ml boiling water. Stir well in between each addition of stock and continue until stock has been used. Add the peas and spinach. Stir until liquid is almost all absorbed, and serve with the Parmesan and the pine nuts.