£2.2044p per 100g
Country of Origin
Product life guaranteed for 1 month.
|Typical Values||per 100g|
|of which saturates (g)||0|
|of which sugars (g)||0|
Ratings and reviews
Customer reviews (23)
Easy to use.
No need to add to water first. Just mix in desired amount and stir until it thickens your sauce. So easy to use and result was a lovely thick white sauce in seconds.
Excellent for coating tofu to fry
Makes really crispy tofu.
Love this potato flour in baking.
Nothing added, just a potato starch. I use it for salmon fish cakes as a thickener. It seems to be useful for various meals
Amazingggg for vegan recipes!
So so good for coating tofu in and frying, gives it such a crispy coating that can be eaten by all!
great for thickening sauces and stews- unlike corn flour, you don't have to mix it in water first to avoid lumps - just sprinkle on and whisk in.