Kohinoor Butter Chicken

Kohinoor® Indian Cooking Sauces: Experience our range of authentic regional flavours. Kohinoor® uses authentic Indian regional ingredients, made in India with nothing artificial.

1. Heat 1 tablespoon of oil in a frying pan and stir-fry 500g of your chosen protein, such as chicken breast, beef, lamb or a vegetarian alternative.
2.Once the protein is lightly browned, add the contents of the pouch and stir well. Cover and simmer until your chosen protein is cooked through (approximately 20 minutes).
3.Let the sauce thicken to your liking. For extra richness, add a knob of butter and 50ml of double cream, then garnish with freshly chopped coriander. Serve with Kohinoor Basmati Rice for the perfect mid-week meal.

A mild and rich butter chicken sauce of tomato, dry fenugreek and garlic.
This delicious recipe was first conceived in iconic restaurants of Old Delhi, where tandoori-grilled chicken was prepared in a rich tomato, butter and cream sauce.

Chilli rating - Mild -1, A Mild & Rich Blend of Tomato, Dry Fenugreek & Garlic, No Artificial Preservatives, Colours or Flavours, Suitable for Vegetarians

A rich, creamy butter chicken made easy with our authentic curry sauce — just add chicken for a homemade Murgh Makhani that tastes like your favourite Indian restaurant and is ready in minutes.

For inspiration, please visit our website for a wide range of recipes:
https://kohinoor-joy.com/blogs/recipes

India

Does not contain meat - add chicken or substitute

Shallow Fry - From Ambient. Heat 1 tablespoon of oil in a frying pan, stir fry 500g of chicken breast. Add contents of the pouch & stir. Cover and simmer until chicken is cooked through. Try adding a touch of butter, 50ml of double cream and freshly chopped coriander leaves if desired.

Pouch

Full Product Name:
Delhi Butter Chicken Cooking Sauce

Storage:
Store in a cool dry place. Once opened keep refrigerated and consume within 3 days.

Safety Warning:
Do not consume if the pouch has leaked or swollen.

Usage:
4 Servings

Onion, Water, Tomato Puree (20%), Refined Sunflower Oil, Cashew Nuts, Sugar, Garlic (1.3%), Coriander, Salt, Ginger, Garam Masala, Red Chilli Powder and Fenugreek Leaves (0.2%)

Contains Cashew Nuts, May Contain Celery, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Mustard, May Contain Peanuts, May Contain Sesame, May Contain Soya
May also contain Cereals containing Gluten, Peanuts, Soya, Milk, Mustard, Sesame and Celery.

Suitable for Vegetarians

Kohinoor

Kohinoor®, born in 1981, Amritsar, Punjab. Three brothers took over their father’s business which traded pulses, spices and rice. They saw an opportunity to deliver consistent quality rice to the public and so commissioned an artist to design a logo and the Kohinoor® brand was born. India’s first rice brand*
After 10 years of consistent growth, they achieved 51% market share, making Kohinoor® the No.1 rice brand in India. The brothers then launched internationally, arriving in the UK in 2001, where they launched an authentic regional range of cooking sauces, side dishes and snacks. By 2013, Kohinoor® had become the No.2 rice brand in World Foods and celebrated 40 years of excellence in 2021.
From our roots in Punjab, to kitchen tables across the UK, everything we create is built around one belief, that food is one of life's greatest pleasures and brings people together.
So why not try our Butter Chicken Cooking Sauce, simply add your protein and serve with Kohinoor Basmati Rice, that's your Indian Curry night sorted.

Produced and packed for:
UK: Indo European Foods Ltd,
40 Langer Road,
Felixstowe,
Suffolk,
United Kingdom,
IP11 2BF.

India

Indo European Foods Ltd,
40 Langer Road,
Felixstowe,
Suffolk,
United Kingdom,
IP11 2BF.
helpline@kohinoorfoods.co.uk
www.kohinoor-joy.com