Kulcher Jamaican Mutt'n with Coconut Rice

Vibrant, soulful, and full of good vibes - this is reggae in each bite created by culture, powered by plants

Artist: Shitake mushroom
Source of B vitamins

Artist: Coconut
High in fibre

Artist: Kidney
Source of protein

Artist: Butter beans
Rich in fibre

Globally Inspired Bold Flavours & the Finest Plant Based Ingredients

17 Super Foods, Great taste® - 2025, Plant Only Meals for Big Adventures, Cultivating Culture From Planet to Plate, Mutt'n Pieces, Made From Shitake Mushroom, Coated in a Caribbean Curried Gravy, Paired with a Coconut Rice, 100% Plants, 15.5g of Plant Protein, 23 Plant Points, Suitable for Vegetarians & Vegans

United Kingdom

Cooking Instructions - General. Treat these instructions as guidelines, as all appliances vary. Check food is piping hot before serving. Do not reheat.; Microwave - From Chilled. 5m 30secs
Remove from sleeve and pierce film.
Halfway through, add 1 tablespoon of water over the rice and give it a light stir. Peel back all the film, give the curry a good stir, and if the sauce feels a little cold or firm, heat for another 1 minute until piping hot.; Microwave - From Frozen. 8m 0secs
Preheat your oven to 180°C. Pierce the film & place tray on oven shelf. Halfway through cooking, carefully add 2 tablespoons of water over the rice and lightly stir. Peel back all the film, give the curry a good stir, and if the sauce feels a little cold or firm, heat for another 1 minute until piping hot.; Oven cook - From Chilled. 25m
Remove from sleeve and pierce film.
Halfway through, add 1 tablespoon of water over the rice and give it a light stir. Peel back all the film, give the curry a good stir, and if the sauce feels a little cold or firm, heat for another 1 minute until piping hot.; Oven cook - From Frozen. 35m
Preheat your oven to 180°C. Pierce the film & place tray on oven shelf. Halfway through cooking, carefully add 2 tablespoons of water over the rice and lightly stir. Peel back all the film, give the curry a good stir, and if the sauce feels a little cold or firm, heat for another 1 minute until piping hot.

Sleeve

Film - Not Recyclable; Sleeve - Recyclable; Tray - Recyclable

Full Product Name:
Shitake Mushroom Pieces, with a Caribbean Inspired Gravy & Coconut Rice

Storage:
Store at -18°C or below and consume before the best before date. Once defrosted, do not refreeze!

Pulled Mushrooms (14%) [Mushrooms (Sulphites), Water, Coconut Oil, Soy Protein Isolate, Rapeseed Oil, Tapioca Flour, Gluten-Free Soy Sauce, Salt, Yeast Extract, White Pepper, Mushroom Powder (%), Black Pepper] [[Soybeans], Cooked Basmati Rice (13%), Red Kidney Beans, Tomatoes, Onions, Butter Beans, Spring Onion, Madras Curry Powder (4%) [Coriander, Turmeric, Rice Flour, Fenugreek, Ginger, Salt (Salt, Anticaking Agent - Sodium Ferrocyanide), Cumin, Black Pepper, Paprika, Colour - Paprika Extract, Nutmeg, Fennel], Tomato Paste, Coconut (%), Sweet Potato, Creamed Coconut (2%), Garlic, Ginger, Dairy Free Butter Alternative [Vegetable Oil (Rapeseed Oil, Fully Hydrogenated Rapeseed Oil), Salt, Emulsifier - Lecithins (E322), Natural Flavouring, Colour - Beta-carotene (E160a)], Pink Salt, Thyme, Allspice (Pimento Powder), Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac, Herbs, Garlic, Spices, Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil) [Celery], Salt, Vegetable Stock (Water, Onion Powder, Carrot Juice Powder, Tomato Powder, Lovage, Dried Glucose Syrup, Yeast Extracts, Salt, Sugar, Chicory Extract, Rapeseed Oil, Natural Flavouring), Brown Sugar, Black Pepper, Scotch Bonnet Puree (Scotch Bonnet Chilli, Salt)

Contains Celery, May Contain Nuts, Contains Soya, Contains Sulphur Dioxide/Sulphites
May contain Nuts

Suitable for Vegans; Suitable for Vegetarians

Kulcher

Food without fences: Everyone's invited from flexetarians to our fellow tree huggers.

Chef Kyle Parchment
"I don't want to just feed people, I want to remind them of where they come from!"

6 Brindley Place,
Birmingham,
B1 2JB.

KULCHER.CO.UK
shout@kulcher.co.uk
6 Brindley Place,
Birmingham,
B1 2JB.