Kulcher No Lamb Chettinad with Garlic Fried Rice

No lamb chunks made from shitake mushrooms in a rich chettinad sauce, crafted with freshly grated coconut and paired with a fragrent garlic fried rice.

Bright, bold and bursting with rhythm: Bollywood in every bite created by culture, powered by plants

Artist: Shitake mushroom
High in fibre

Artist: Coconut
High in fibre

Artist: Garlic
Source of calcium

Artist: Turmeric
High in iron

Globally Inspired Bold Flavours & the Finest Plant Based Ingredients

15 Super Foods, Great taste® - 2023, Plant Only Meals for Big Adventures, Cultivating Culture from Planet to Plate, 100% Plants, 13.3g of Plant Protein, 20 Plant Points, Suitable for Vegetarians & Vegans

United Kingdom

Cooking Instructions - General. Treat these instructions as guidelines, as all appliances vary. Check food is piping hot before serving. Do not reheat.; Microwave - From Chilled. 5m 30secs
Remove from sleeve and pierce film. Halfway through, add 1 tablespoon of water over the rice and give it a light stir. Peel back all the film, give the curry a good stir, and if the sauce feels a little cold or firm, heat for another 1 minute until piping hot.; Microwave - From Frozen. 8m 0secs
Preheat your oven to 180°C. Pierce the film & place tray on oven shelf. Halfway through cooking, carefully add 2 tablespoons of water over the rice and lightly stir. Peel back all the film, give the curry a good stir, and if the sauce feels a little cold or firm, heat for another 1 minute until piping hot.; Oven cook - From Chilled. 25m
Remove from sleeve and pierce film. Halfway through, add 1 tablespoon of water over the rice and give it a light stir. Peel back all the film, give the curry a good stir, and if the sauce feels a little cold or firm, heat for another 1 minute until piping hot.; Oven cook - From Frozen. 35m
Preheat your oven to 180°C. Pierce the film & place tray on oven shelf. Halfway through cooking, carefully add 2 tablespoons of water over the rice and lightly stir. Peel back all the film, give the curry a good stir, and if the sauce feels a little cold or firm, heat for another 1 minute until piping hot.

Sleeve

Film - Not Recyclable; Sleeve - Recyclable; Tray - Recyclable

Full Product Name:
Shitake Mushroom Pieces, with a Spiced Coconut & Tomato-Based Sauce & Garlic Fried Rice

Storage:
Store at -18°C or below and consume before the best before date. Once defrosted, do not refreeze!

Pulled Mushrooms (14%) (Shitake Mushroom (Naturally Occurring Sulphites)), Water, Coconut Oil, Soy Protein Isolate, Rapeseed Oil, Tapioca Flour, Gluten Free Soy Sauce, Salt, Yeast Extract, White Pepper, Mushroom Powder, Black Pepper [Soybeans], Cooked Basmati Rice (13%), Chopped Tomatoes (13%), Onions, Coconut, Garlic (3%), Ginger, Dairy Free Butter Alternative (Vegetable Oil (Rapeseed Oil, Fully Hydrogenated Rapeseed Oil), Salt, Emulsifier - Lecithins (E322), Natural Flavouring, Colour - Beta Carotene (E160a)), Tomato Paste (2%), Grated Coconut (2%), Rapeseed Oil, Creamed Coconut (1%), Jaggery (Unrefined Cane Sugar), Arrowroot, Lemon Juice, Desiccated Coconut, Cumin Powder, Coriander Powder, Salt, Cumin Seeds, Green Chilli, Coriander Seeds, Whole Red Chilli, Red Chilli Powder, Lemon Juice from Concentrate, Lemon Oil, Preservative (Potassium Sorbate), Whole Cardamom, Black Pepper, Turmeric Powder, Cinnamon, Cloves, Fennel Seeds, Curry Leaves, Star Anise, Fenugreek Leaves

May Contain Nuts, Contains Soya, Contains Sulphur Dioxide/Sulphites
May contain Nuts

Suitable for Vegans; Suitable for Vegetarians

Kulcher

Food without fences: Everyone's invited from flexetarians to our fellow tree huggers.

Chef Kyle Parchment
"I don't want to just feed people, I want to remind them of where they come from!"

6 Brindley Place,
Birmingham,
B1 2JB.

KULCHER.CO.UK
shout@kulcher.co.uk
6 Brindley Place,
Birmingham,
B1 2JB.