Kulcher No Lamb Chettinad with Garlic Fried Rice

Shiitake "No Lamb" in a bold Chettinad Curry sauce, with grated coconut & garlic fried rice

Shiitake - High in fibre

Turmeric - High in iron

Ginger - Modern superfood

Coconut - High in fibre

Destination: India, 13g Protein, 10+ Super Foods, Great taste® 2023, 9g Fibre, 100% Plant Based, 10 Plants, Low Sugar, Chef Crafted, Suitable for Vegetarians & Vegans

"This is culture”
Kyle Parchment, founder

Lasagne could never be me!
Call me spice, medium spice

United Kingdom

Keep Frozen

Cooking Instructions - General. Treat these instructions as guidelines, as appliances vary. Check food is piping hot before serving. Do not reheat.; Microwave - From Chilled. 800w, 5m 30s
Remove from sleeve and pierce film. Halfway through, add 1 tablespoon of water over the rice and give it a light stir. Cut the film, give the curry a good stir. If the sauce feels a little cold or firm, heat for another 1 minute until piping hot.; Microwave - From Frozen. 800w, 8m 0s
Remove from sleeve and pierce film. Halfway through, add 1 tablespoon of water over the rice and give it a light stir. Cut the film, give the curry a good stir. If the sauce feels a little cold or firm, heat for another 1 minute until piping hot.; Oven cook - From Chilled. 180°C, 25m
Preheat your oven to 180°C. Pierce the film and place tray on oven shelf. Halfway through cooking, carefully add 2 tablespoons of water over the rice and lightly stir. Cut the film, give the curry a good stir. If the sauce feels a little cold or firm, heat for another 1 minute until piping hot.; Oven cook - From Frozen. 180°C, 35m
Preheat your oven to 180°C. Pierce the film and place tray on oven shelf. Halfway through cooking, carefully add 2 tablespoons of water over the rice and lightly stir. Cut the film, give the curry a good stir. If the sauce feels a little cold or firm, heat for another 1 minute until piping hot.

Sleeve

Sleeve - Recyclable; Tray - Recyclable

Full Product Name:
Shiitake Mushroom Pieces with a Spiced Coconut & Tomato-Based Sauce & Garlic Fried Rice

Storage:
Keep frozen below -18C. Once open use within 2 days.

Usage:
1 Servings

Cooked Basmati Rice (13%) (Water, Extra Long Grain Rice), Pulled Mushrooms (14%) (Shiitake Mushroom (Naturally Occurring Sulphites)), Water, Coconut Oil, Soy Protein Isolate, Rapeseed Oil, Tapioca Flour, Soy Sauce, Salt, Yeast Extract, White Pepper, Mushroom Powder, Black Pepper [Soybeans] Water, Onion, Garlic (3%), Ginger, Coconut Milk, Light Brown Sugar, Sunflower Oil, Tomato (13%), Coconut (2%), Garlic, Arrowroot Powder, Lemon Juice, Green Chilli, Curry Leaves, Cumin Powder, Coriander Powder, Turmeric Powder, Cumin Seeds, Kashmiri Red Chilli Powder, Cinnamon Powder, Fried Onions (Onion, Vegetable Oil, Wheat Flour, Salt)

Contains Soya, Contains Wheat
May contain Nuts

Suitable for Vegans; Suitable for Vegetarians

Kulcher

Food without fences: Everyone's invited from flexetarians to our fellow tree huggers.

Travel through taste
We created Kulcher Kitchen to bring the feeling of home into everyday life. Inspired by global culture and driven by a plant-forward mindset, our meals are rich in flavour, indulgent in experience, and made with intention.

6 Brindley Place,
Birmingham,
B1 2JB.

How to find us
www.kulcher.co.uk
shout@kulcher.co.uk
6 Brindley Place,
Birmingham,
B1 2JB.