Following French baking traditions that have been passed down for three generations, our Stone Oven Baguette is made with simple, quality ingredients: French malt and wheat flour, natural leaven, and hearty grains including flax and sunflower seeds. No artificial flavour or colours.
No compromise to taste. Comme il faut.
Country of Origin
Suitable for freezingSuitable for vegetarians
Product life guaranteed for more than 1 month.
|Typical Values||per 100g|
|Of which saturates||0,2 g|
|Of which sugars||3,7 g|
Ratings and reviews
Customer reviews (92)
These are nothing like real light French baguettes, but they are so delicious, much tastier than ordinary bread. They are more like French country bread with a lovely crunchy crust. Beware, you need to eat it all straight away as it goes hard very quickly - not a problem in this house!
Much better than the rest
Since Ocado stopped selling the Delifrance part baked breads I have tried most of the other brands they sell. These are very different from Delifrance. Never having been to France I cannot tell how authentic these are but they are less like the baguettes I am used to buying and oddly a bit ciabatta like with a "holey" texture. They baked with a nice crust and were a bit chewy inside. They are on the large side; a bit much for one person. I really like them.
Love this part bake-bread, its the best on the market in my opinion.
The best part baked baguettes you can buy in my opinion!
This bread is our regular must have! It takes 10min to have have freshly baked bread which tastes really good!