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La Croix de Pez Saint Estephe

Rating, 3.8 out of 5 from 10 reviews.
75cl £29.00 per litre
£21.75
Warning:This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

Product attributes

Vegetarian

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Product Information

This deep colored, full bodied wine captures all the finesse of his world famous St-Estèphe vineyard.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Features

Product of France

Country of origin

France

Preparation and Usage

Best with grilled meats and ripe cheeses.

Package type

Bottle

Other Information

Origin:
Produce of France

Allergen Information

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Brand

DE pez

Manufacturer

Producta Vignobles,
Négociant.

TDV,
F33420-488.

Return to Address

Producta Vignobles,
Négociant.

TDV,
F33420-488.
www.producta-vignobles.com

History

Pez means "peace" in Old French and is still commonly used in Saint-Estèphe. This peaceful haven is a Garden of Eden for making great wines.

Agent

Watermill Wines Ltd.

Grape variety

Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc

Current vintage

2020

Regional information

Saint-Estèphe is one of the largest communal appellations of the Médoc, with a surface area of 1,370 hectares. The vineyard is planted on well-drained gravel outcrops which protect the vines from excessive humidity. The sub soil, made up of clay and limestone, gives the wines their unique personality. Saint-Estèphe wines are tannic, deep and powerful and with age they take on body, fruitiness and delicacy.

Tasting notes

This deep colored, full bodied wine captures all the finesse of his world famous St-Estèphe vineyard

Alcohol by volume

12

Units

9

Producer

Producta

Serving suggestions

Best with grilled meats and ripe cheeses

Winemaker

Lucas Salvanet

Vinification details

51% Cabernet Sauvignon, 43% Merlot, 3% Petit Verdot, 2% Cabernet Franc. Destemming and crushing of the grapes. Alcoholic fermentation at controlled temperature with selected yeasts and maceration of the skins, to obtain a wine for ageing, rich in tannins, this takes 3 to 4 weeks

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Customer reviews

Overall ratings

Average 3.8 out of 5, based on 10 reviews.

Breakdown of ratings

Customer reviews, 0 total.