Product attributes
Vegetarian
Shop all DE pez
Product Information
This deep colored, full bodied wine captures all the finesse of his world famous St-Estèphe vineyard.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Features
Product of France
Country of origin
France
Preparation and Usage
Best with grilled meats and ripe cheeses.
Package type
Bottle
Other Information
Origin:
Produce of France
Produce of France
Allergen Information
Contains Sulphur Dioxide/Sulphites
Contains Sulphites
Contains Sulphites
Brand
DE pez
Manufacturer
Producta Vignobles,
Négociant.
TDV,
F33420-488.
Négociant.
TDV,
F33420-488.
Return to Address
Producta Vignobles,
Négociant.
TDV,
F33420-488.
www.producta-vignobles.com
Négociant.
TDV,
F33420-488.
www.producta-vignobles.com
History
Pez means "peace" in Old French and is still commonly used in Saint-Estèphe. This peaceful haven is a Garden of Eden for making great wines.
Agent
Watermill Wines Ltd.
Grape variety
Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
Current vintage
2020
Regional information
Saint-Estèphe is one of the largest communal appellations of the Médoc, with a surface area of 1,370 hectares. The vineyard is planted on well-drained gravel outcrops which protect the vines from excessive humidity. The sub soil, made up of clay and limestone, gives the wines their unique personality. Saint-Estèphe wines are tannic, deep and powerful and with age they take on body, fruitiness and delicacy.
Tasting notes
This deep colored, full bodied wine captures all the finesse of his world famous St-Estèphe vineyard
Alcohol by volume
12
Units
9
Producer
Producta
Serving suggestions
Best with grilled meats and ripe cheeses
Winemaker
Lucas Salvanet
Vinification details
51% Cabernet Sauvignon, 43% Merlot, 3% Petit Verdot, 2% Cabernet Franc. Destemming and crushing of the grapes. Alcoholic fermentation at controlled temperature with selected yeasts and maceration of the skins, to obtain a wine for ageing, rich in tannins, this takes 3 to 4 weeks
Customer reviews
Overall ratings
Average 3.8 out of 5, based on 10 reviews.Breakdown of ratings
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