La Espanola Light in Colour Olive Oil

La Española Light in Colour Olive Oil is a very mild and delicate blended olive oil with almost no olive flavour, making it the perfect choice for everyday cooking.
Its subtle taste allows the natural flavours of your ingredients to shine through, without overpowering your dishes.

With a high smoke point of 240°C, this versatile oil remains stable at high temperatures, making it ideal for stir-fries, wok cooking, deep frying and creating perfectly crispy roast potatoes.
It is also an excellent alternative to butter in baking, helping to create light and delicious cakes, breads and desserts.

NON-DRIP POURER
Designed with convenience in mind, La Española Light in Colour Olive Oil features a practical non-drip pourer that helps keep your kitchen clean and mess-free. The specially designed spout provides a smooth, controlled flow of oil, making it easy to pour exactly the amount you need. No drips, no spills and no oily residue running down the bottle – just effortless everyday cooking with greater precision and less waste.

✔ Very mild and delicate flavour with almost no olive taste., ✔ High smoke point of 240°C for high-temperature cooking., ✔ Non Drip Pourer for smooth, controlled flow of oil, ✔ A great alternative to butter for cakes, breads and desserts., ✔ 100% Spanish Olive Oil

Non Drip Pourer - the pop up pourer springs from the bottle as soon as the cap is removed to reveal a pourer that delivers a clean, accurate and drip free pour.

When the cap is screwed back onto the bottle, the pop up pourer retract to seal in the freshness.

Store closed in a cool, dry place, away from strong sunlight and odours. Olive oil may become cloudy at low temperatures (less than 10°C (50°F)). This is normal and the oil will clear on warming. Do not refrigerate.

This is normal and the oil will clear on gentle warming.

Bottle

Bottle - Glass - Widely Recycled; Cap - Metal - Check Local Recycling

Storage:
Store away from light and heat. This oil may become cloudy at less than 10°C.

Importer:
Acesur Ltd,
Madison House,
31 High Street,
Sunninghill,
Ascot,
SL5 9NP,
UK.

Refined Olive Oil, Extra Virgin Olive Oil

Kosher

La Espanola

Spain is the largest olive oil producer in the world with more than 60% of worldwide production. Acesur have been producing, packing and marketing olive oil in the Jaen Province of Andalucia since 1840. Acesur are proudly recognised as the oldest olive oil company in Spain and have grown to become a trusted world leader in quality olive oil.

Unlike other manufacturers, La Espanola uses 100% Spanish olives in our oil. The olives are grown, harvested and milled in the Andalucian region of Spain before packing into the bottles locally and transported to the UK.

Whatever the occasion, La Espanola brings a truly authentic taste of Spain to your table so you can sit back and enjoy. La Espanola is the UK's fastest growing Spanish olive oil brand.*

*Source: Nielsen 10.04.2021

Packed by:
Aceites Del Sur Coosur S.A.,
Ctra. Madrid-Cádiz,
Km. 550,
6 41703 Dos Hermanas,
Seville,
Spain.

Acesur Ltd,
Madison House,
31 High Street,
Sunninghill,
Ascot,
SL5 9NP,
UK.
www.laespanolaoliveoil.co.uk