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La Folie Douce Merlot

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75cl £10.00 per litre
£7.50£9.00
Warning:This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

Offers

Intro Offer: Now £7.50, will be £9

£7.50 (£10.00 per litre)Intro Offer: Now £7.50 when you order by 08/09/2026. Offer subject to availability. Maximum 18 promotional items per customer.

Product attributes

Vegetarian

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Product Information

La Folie Merlot offers a fresh, modern expression of one of France’s most beloved varietals. Bursting with ripe red berry fruit, plum, and a hint of soft spice, this easy-drinking red is smooth on the palate with supple tannins.


Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Country of origin

France

Package type

Bottle

Recycling information

Glass

Allergen Information

Contains Sulphites

Dietary Information

Suitable for Vegans

Brand

La Folie

Brand details

La Folie Douce translates as a moment of extravagance, of mild craziness. It is a nod to a slightly flamboyant French lifestyle.
This is embodied by a label that is reminiscent of classic French ‘bistrots’ that you will find in Paris, Lyon or Bordeaux.

Manufacturer

Origin Wines
The Tythe Barn
Vantage Business Park
Bloxham Road
Banbury
OX16 9UX

Country of Packing

UK - W1740, Greencroft

Grape variety

Merlot

Current vintage

2024

Regional information

Regional France

Tasting notes

ripe red berry fruit, plum, and a hint of soft spice, this easy-drinking red is smooth on the palate with supple tannins.

Alcohol by volume

10.50%

Producer

Origin Wines

Serving suggestions

Serve at 16–18 °C to emphasise its soft red‑fruit character and smooth texture; well matched with roast chicken, pork, charcuterie, mushroom dishes, tomato‑based pasta, or mild cheeses.

Winemaker

Origin Wines

Vinification details

Vinified and matured in stainless steel tanks with 10 % Whole bunch / carbonic maceration. Pre-fermentation maceration 3 days @ 10°C and standard (2 × pump overs) maceration at <30°C until dry.

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