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La Gioiosa 0% Alcohol Free Sparkling Rose

Rating, 0.0 out of 5 from 0 reviews.
75cl £9.00 per litre
£6.75
Warning:This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

Product attributes

Vegetarian

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Product Information

La Gioiosa 0% Sparkling Rose is perfect for a non-alcoholic celebration. Aromas of green apple, pear and stone fruit with apple and red berries on the palate. A perfect choice when the situation calls for a no alcoholic drink.


Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Country of origin

Italy

Package type

Bottle

Recycling information

Glass

Allergen Information

Contains sulphites

Dietary Information

Suitable for Vegans

Brand

La Gioiosa

Brand details

La Gioiosa represents the tradition of winemaking that the Moretti Polegato family has been carrying out for generations and it is in perfect symbiosis with the land of Prosecco and the Montello and Piave wines.

Its name pays tribute to the old definition of the province of Treviso, “Marca gioiosa et amorosa” (Joyous and Amorous March) underlining the sociable lifestyle of its inhabitants.

La Gioiosa is a name that is immediately associated with the typical wines of the Treviso area and it represents a modern and innovative company.

Manufacturer

Via Erizzo 113/A, 31035 Crocetta del Montello (TV), Italy

Country of Packing

Italy

Grape variety

90% Glera and other local red varietals.

Regional information

Veneto, IT

Tasting notes

Aromas of green apple, pear and stone fruit with apple and red berries on the palate. A perfect choice when the situation calls for a no alcoholic drink.

Alcohol by volume

0.00%

Producer

La Gioiosa

Serving suggestions

Great with canapes and nibbles or as a sparkling wine alternative in mocktails.

Winemaker

La Gioiosa

Vinification details

Whole white and red grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks where it remains until it is used for the production of the beverage.

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