La Gioiosa Brut Prosecco Valdobbiadene DOCG Superiore Millesimato

Name: La Gioiosa Brut Prosecco Valdobbiadene DOCG Superiore Millesimato
Brand: La Gioiosa
SKU: 320713011
Price: 14.50 GBP
Availability: InStock
Rating: 4.7 (56 reviews)

Rating, 4.7 out of 5 from 56 reviews.

75cl £19.33 per litre

£14.50

Offers

Buy any 6, save 25%

(£14.49 per litre) Buy any 6 save 25%. Order by 02/06/2026, offer subject to availability. Maximum 18 promotional items per customer. The discount shall also apply when you purchase 12 or 18 bottles. Discount applies to the 6 cheapest bottles of wine in your basket

Product attributes

Vegetarian

Vegan

Shop all La Gioiosa

Features

Wine of Italy

Country of origin

Italy

Package type

Bottle

Other Information

Full Product Name:
Prosecco Superiore

Allergen Information

Contains Sulphur Dioxide/Sulphites

Dietary Information

Suitable for Vegetarians; Suitable for Vegans

Brand

La Gioiosa

Manufacturer

La Gioiosa SPA,
Crocetta del Montello (TV),
Italia.

Return to Address

La Gioiosa SPA,
Crocetta del Montello (TV),
Italia.

History

La Gioiosa is one of Italy's leading Prosecco producers. Based in Treviso in the heart of 'Prosecco country', La Gioiosa has consistently won awards across the globe and its quality wines are enjoyed by many. The winemaker freezes the Prosecco must prior to fermentation to ensure maximum freshness upon bottling. Its name pays tribute to the old definition of the province of Treviso, "Marca Gioiosa et Amorosa" (Joyous and Amorous March) underlining the sociable lifestyle of its inhabitants.

Agent

North South Wines

Grape variety

Glera

Current vintage

2022

Regional information

DOCG area Conegliano-Valdobbiadene. It is a hilly area of morainic origin with calcareous soils mixed with loam and in some cases also calcareous clayey-soil.

Tasting notes

Intensely fruity aroma with clear hints of ripe golden apple. Pleasant and elegant flowery sensation reminiscent of acacia flowers. Fresh and flavoursome on the back of the tongue, and an agreeably fruity and harmonious finish

Alcohol by volume

Units

8.25

Producer

Villa Sandi

Winemaker

Valerio Fuson

Vinification details

Whole grapes are put into the pneumatic press for soft pressing and the must is put into controlled temperature tanks where it remains until it is used for the production of sparkling wine. The must with added yeast cultures is then put into vessels where fermentation takes place at a controlled temperature of 15-16°C to enhance all the harvest fragrances. Upon reaching the required alcohol and sugar content fermentation is stopped by refrigeration, the wine is settled and then bottled.