La Miranda Secastilla Garnacha Somontano

Sand, scrubland, summer fruits. This native Garnacha captures the open, honest personality of the Secastilla valley in the glass. Full of life, rich and wild - a hidden corner of Spain. This wine is open and appealing, intense and packed with warm red fruits ripened under a clear blue summer sky.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wineries for climate protection

Spain

Store in a cool, dark place

Glass Bottle

Glass

Importer:
Gonzalez Byass UK,
St Albans,
AL4 9HJ,
UK.

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

La Miranda

The Secastilla valley, high in the foothills of the Pyrenees, is a hidden gem, with old Garnacha bush vines producing outstanding wines of exceptional intensity and character. Discovered by chance by our winemaker, the vineyard was tended for many years by an old man and his wife, Miranda. The breath-taking beauty of this stony, inhospitable vineyard surrounded by the snow-capped Pyrenees casts a magical spell over every visitor.

Bottled by:
Viña Del Vero S.A.,
CTRA.,
Barbastro,
Naval,
Km 3,7,22300,
Barbarstro,
España.

Spain

Gonzalez Byass UK,
St Albans,
AL4 9HJ,
UK.
WWW.VINASDELVERO.ES

The vineyards of the Secastilla Valley are located in the north-eastern corner of Somontano and have a special “Mediterranean microclimate” suitable for growing olives, vines and almond trees. On stony slopes above 700 meters above sea level, we have recovered very old vineyards of Garnacha Tinta and Garnacha Blanca, the traditional varieties of the Secastilla Valley.

Gonzalez Byass

100% Garnacha

2022

The relative altitude and its special orientation make it an area with many hours of sunshine, which favors the ripening of the fruit. This entire zone is of dry land and the soils are
franco-sandy with enough stoniness.

This wine is open and appealing, intense and packed with warm red fruits ripened under a clear blue summer sky

14

10.5

Viñas del Vero

This wine should be served at 14º - 16ºC with red meat, roasts, oily fish and cheese.

Jose Ferrer