La Molisana Fusilli Corti Bucati Pasta No.108 500g
£2
40p per 100g
Product information
La Molisana Fusilli Corti Bucati 108.
Fusilli corti bucati is all curves — a short, smooth coil that is made out of a hollow tube which allows for a quicker cooking time. "Corti" means short and "bucati" means with a hole or hollow. Cooks in 7 minutes - These pastas cook up quickly in 7 minutes so you can get dinner on the table fast.
La Molisana Fusilli Corti Bucati pasta is versatile - it can be baked, used in pasta salads, used in one pan dishes or served with vegetable, fish or quite heavy sauces such as Bolognese or other meat sauces. Plus, its unique shape allows it to pick up and absorb sauces brilliantly.
Goes great with squid and artichokes, simply with tuna or even baked au gratin.
Made using the best selection of the finest 100% Italian durum wheat and fresh mountain water, rich in mineral properties and low sodium content. With over 14% protein, the pasta stands up very well to cooking and easy to digest. Beloved by chefs as it rarely overcooks!
The family-run business selects and mills its own durum wheat and controls the whole production chain from grain to table. Using bronze perforated metal plates that cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauce effectively, improving the mouthfeel and flavour of pasta dishes.
For the perfect pasta - Cook your pasta in salted Boiling Water. Use 1 litre of water per 100g of pasta. Boil the pasta for 7 minutes, for the perfect Al Dente Pasta.
Regionality: Campania, in the South of Italy
Fusilli corti bucati is all curves — a short, smooth coil that is made out of a hollow tube which allows for a quicker cooking time. "Corti" means short and "bucati" means with a hole or hollow. Cooks in 7 minutes - These pastas cook up quickly in 7 minutes so you can get dinner on the table fast.
La Molisana Fusilli Corti Bucati pasta is versatile - it can be baked, used in pasta salads, used in one pan dishes or served with vegetable, fish or quite heavy sauces such as Bolognese or other meat sauces. Plus, its unique shape allows it to pick up and absorb sauces brilliantly.
Goes great with squid and artichokes, simply with tuna or even baked au gratin.
Made using the best selection of the finest 100% Italian durum wheat and fresh mountain water, rich in mineral properties and low sodium content. With over 14% protein, the pasta stands up very well to cooking and easy to digest. Beloved by chefs as it rarely overcooks!
The family-run business selects and mills its own durum wheat and controls the whole production chain from grain to table. Using bronze perforated metal plates that cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauce effectively, improving the mouthfeel and flavour of pasta dishes.
For the perfect pasta - Cook your pasta in salted Boiling Water. Use 1 litre of water per 100g of pasta. Boil the pasta for 7 minutes, for the perfect Al Dente Pasta.
Regionality: Campania, in the South of Italy
Kosher - U
Country of Origin
Italy
Suitable for vegetarians
LIFE 1m+
Product life guaranteed for more than 1 month.
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