La Molisana Mezzi Half Rigatoni Pasta No.32 500g
£2.30
46p per 100g
Product information
La Molisana Mezzi Half Rigatoni Pasta No.32
A must-have for any pasta lover, La Molisana Mezzi Rigatoni 32 are made with bronze dies to give them a rough surface that captures and retains your sauce. Mezzi" means half and Rigatoni, comes from the Italian word "Rigato", which means "ridged" or 'lined', making it great at holding onto pasta sauces. Named after the lines that run through them, mezzi rigatoni are tubes with a larger diameter than penne.
Cooking Time: 12 minutes
Regionality: Campania, in the South of Italy
Perfect Pairings: Rich sauces, Fish and vegetables
Made using the best selection of the finest 100% Italian durum wheat and fresh mountain water, rich in mineral properties and low sodium content. With over 14% protein, the pasta stands up very well to cooking and easy to digest. Beloved by chefs as it rarely overcooks!
The family-run business selects and mills its own durum wheat and controls the whole production chain from grain to table. Using bronze perforated metal plates that cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauce effectively, improving the mouthfeel and flavour of pasta dishes.
For the perfect pasta - Cook your pasta in salted Boiling Water. Use 1 litre of water per 100g of pasta. Boil the pasta for 12 minutes, for the perfect Al Dente Pasta.
A must-have for any pasta lover, La Molisana Mezzi Rigatoni 32 are made with bronze dies to give them a rough surface that captures and retains your sauce. Mezzi" means half and Rigatoni, comes from the Italian word "Rigato", which means "ridged" or 'lined', making it great at holding onto pasta sauces. Named after the lines that run through them, mezzi rigatoni are tubes with a larger diameter than penne.
Cooking Time: 12 minutes
Regionality: Campania, in the South of Italy
Perfect Pairings: Rich sauces, Fish and vegetables
Made using the best selection of the finest 100% Italian durum wheat and fresh mountain water, rich in mineral properties and low sodium content. With over 14% protein, the pasta stands up very well to cooking and easy to digest. Beloved by chefs as it rarely overcooks!
The family-run business selects and mills its own durum wheat and controls the whole production chain from grain to table. Using bronze perforated metal plates that cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauce effectively, improving the mouthfeel and flavour of pasta dishes.
For the perfect pasta - Cook your pasta in salted Boiling Water. Use 1 litre of water per 100g of pasta. Boil the pasta for 12 minutes, for the perfect Al Dente Pasta.
Suitable for vegans and vegetarians., 100% Italian Durum Wheat Dry Pasta, Bronze-die extruded, perfect for holding onto pasta sauces, Recylable paper packaging, Produced in Italy
Country of Origin
Italy
Suitable for vegetarians
LIFE 1m+
Product life guaranteed for more than 1 month.