La Molisana Penne Rigate Pasta No.20
Rating, 4.8 out of 5 from 19 reviews.Life 2m+Product life guaranteed for more than 2 months.
500g £4.00 per kilo
£2.00
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Product Information
La Molisana Penne Rigate Pasta No 20.
Penne is one of the most popular pasta shapes due to its versatility. Rigate means "ridges", the ridges help hold more sauce to the pasta. Ideal for thick creamy or tomato sauces such as Penne Arrabbiata or chunky vegetable or meat sauces.
Cooking time 12 mins
Made using the best selection of the finest 100% Italian durum wheat and fresh mountain water, rich in mineral properties and low sodium content. With over 14% protein, the pasta stands up very well to cooking and easy to digest. Beloved by chefs as it rarely overcooks!
The family-run business selects and mills its own durum wheat and controls the whole production chain from grain to table. Using bronze perforated metal plates that cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauce effectively, improving the mouthfeel and flavour of pasta dishes.
For the perfect pasta - Cook your pasta in salted Boiling Water. Use 1 litre of water per 100g of pasta. Boil the pasta for 12 minutes, for the perfect Al Dente Pasta.
Penne is one of the most popular pasta shapes due to its versatility. Rigate means "ridges", the ridges help hold more sauce to the pasta. Ideal for thick creamy or tomato sauces such as Penne Arrabbiata or chunky vegetable or meat sauces.
Cooking time 12 mins
Made using the best selection of the finest 100% Italian durum wheat and fresh mountain water, rich in mineral properties and low sodium content. With over 14% protein, the pasta stands up very well to cooking and easy to digest. Beloved by chefs as it rarely overcooks!
The family-run business selects and mills its own durum wheat and controls the whole production chain from grain to table. Using bronze perforated metal plates that cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauce effectively, improving the mouthfeel and flavour of pasta dishes.
For the perfect pasta - Cook your pasta in salted Boiling Water. Use 1 litre of water per 100g of pasta. Boil the pasta for 12 minutes, for the perfect Al Dente Pasta.
Features
Suitable for vegans and vegetarians.
100% Italian Durum Wheat Dry Pasta
Bronze-die extruded, perfect for holding onto pasta sauces
Recylable paper packaging
Produced in Italy
100% Italian Durum Wheat Dry Pasta
Bronze-die extruded, perfect for holding onto pasta sauces
Recylable paper packaging
Produced in Italy
Further description
Explore our recipes at lamolisana.it/en/recipes
Country of origin
Italy
Nutritional data
| Typical Values | Per 100 g |
|---|---|
| Energy | kJ 1489/ |
| kcal 351 | |
| Fat | 1,0 g |
| of which saturates | 0,3 g |
| Carbohydrate | 70 g |
| of which sugars | 4,0 g |
| Fibre | 3,0 g |
| Protein | 14 g |
| Salt | 0,02 g |
Preparation and Usage
Cooking time: 12 minutes
Cooking guidelines
Boil - From Ambient. Cooking minute see lateral of the pack. Add the pasta to a large pot of boiling water, stir and return to the boil. Cook according to the time on the pack, drain well and serve immediately.
Package type
Bag
Other Information
Storage:
Store in a cool, dry place.
Importer:
Annessa Imports Ltd,
Enfield,
EN11TX,
UK.
CWF,
HD2 1YY,
UK.
Sapphire Brands Ltd,
134 High St,
Barwell,
Leicester,
LE9 8DR.
Store in a cool, dry place.
Importer:
Annessa Imports Ltd,
Enfield,
EN11TX,
UK.
CWF,
HD2 1YY,
UK.
Sapphire Brands Ltd,
134 High St,
Barwell,
Leicester,
LE9 8DR.
Ingredients
Durum Wheat Semolina Pasta
Allergen Information
May Contain Lupin, May Contain Mustard, May Contain Soya, Contains Wheat
May contain Soya & Mustard, Lupin.
May contain Soya & Mustard, Lupin.
Dietary Information
Kosher
Brand
La Molisana
Brand details
The grain: we select the best durum wheat with an intense aroma, yellow color and rich in protein (14%).
The mill: we grind the wheat in our own mill, using an ancient method that purifies the grain while fully preserving all the nutritional qualities.
The drawing: we bronze-draw our pasta to get a rough, porous surface, perfect for catching the sauce.
The water: we only use certified light mineral water and low in sodium.
The mill: we grind the wheat in our own mill, using an ancient method that purifies the grain while fully preserving all the nutritional qualities.
The drawing: we bronze-draw our pasta to get a rough, porous surface, perfect for catching the sauce.
The water: we only use certified light mineral water and low in sodium.
Country of Packing
Italy
Return to Address
Annessa Imports Ltd,
Enfield,
EN11TX,
UK.
CWF,
HD2 1YY,
UK.
Sapphire Brands Ltd,
134 High St,
Barwell,
Leicester,
LE9 8DR.
Enfield,
EN11TX,
UK.
CWF,
HD2 1YY,
UK.
Sapphire Brands Ltd,
134 High St,
Barwell,
Leicester,
LE9 8DR.
Customer reviews
Overall ratings
Average 4.8 out of 5, based on 19 reviews.Breakdown of ratings
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