La Vieja Fabrica Seville Orange Marmalade

La Vieja Fábrica marmalade is made in Seville using the finest Seville oranges, renowned for their distinctive flavour. This results in the perfect combination of sweet and tangy flavours. Our slow, gentle production process preserves the natural flavour of the fruit, ensuring each jar delivers the delicious, authentic taste of traditional marmalade.
A must-have for any breakfast table, this marmalade is ideal spread generously on warm toast, swirled into porridge, or paired with your favorite pastries. It also works perfectly in an array of bakes, from decadent chocolate-orange brownies to comforting bread pudding and zesty marmalade drizzle cakes.
Or why not try it in savory dishes such as sticky marmalade-glazed sausages or a classic duck à l'orange for a burst of flavor that elevates any meal.
Discover more delicious recipes and inspiration on our website.

Seville Orange, Fine Cut

Spain

Keep refrigerated after opening.

Delicious for breakfast, suitable for cakes and desserts.

Jar

Pack - Glass

Full Product Name:
Seville Orange Fine Cut Marmalade

Storage:
For best before end: See lid.

Importer:
A. Camacho UK, Ltd.,
Great Cambourne,
Cambs.,
CB23 6JN,
UK.

Distributor:
A. Camacho UK, Ltd.,
Great Cambourne,
Cambs.,
CB23 6JN,
UK.

Sugar, Seville Oranges, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Prepared with 40g of Fruit per 100g, Total Sugar content: 65g per 100g

Free From Artificial Colours

La Vieja Fabrica

La Vieja Fábrica is a family run company where knowledge & expertise of marmalade has been cultivated throughout the years to ensure only the finest quality products are produced for La Vieja Fábrica .
Still based in our original home just outside Seville, we understand the importance of using the best Seville oranges in our marmalades, and we take great pride in employing authentic cooking methods that preserve the natural essence of the fruit.
Seville oranges are renowned for their bold, tangy flavour and naturally bitter characteristics, which have made them the cornerstone of traditional marmalade. Their perfect balance of sweetness and tartness, when combined with sugar, creates the ideal marmalade base. The Spanish sunshine also plays a crucial role, nurturing the fruit and allowing its distinctive flavour to fully develop.

Angel Camacho Alimetacion, S.L.,
Avda. del Pilar,
6 - Moron de la Frontera (Seville),
Spain.

A. Camacho UK, Ltd.,
Great Cambourne,
Cambs.,
CB23 6JN,
UK.
www.laviejafabrica.co.uk