Skip to contentSkip to searchSkip to footer
HomepageHomepage
Go to checkout
Total number of items in your trolley: 0. Trolley amount: £0.00
Minimum: £40.00

You May Also Like

Product Information

Lacheteau Cremant de Loire Demi Sec

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Features

Wine of France

Further description


Country of origin

France

Storage

Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C.

Package type

Bottle

Other Information

Full Product Name:
White French Wine

Safety Warning:
Attention
This bottle contains pressure point top away from people when opening

Allergen Information

Contains Sulphur Dioxide/Sulphites

Brand

Lacheteau

Manufacturer

Lacheteau,
A F-49700 Doue-La-Fontaine.

Return to Address

Lacheteau,
A F-49700 Doue-La-Fontaine.

History

Lacheteau is first and foremost a family business founded by André Lacheteau in 1987, based in Anjou. With the support of his wife and son, André has built a reputation which stretches far beyond the French borders. Thanks to his dynamism, motivation and passion for the Loire terroirs, he has made a name for himself worldwide.

Agent

N/A...

Grape variety

Chenin Blanc, Chardonnay, Cabernet Franc

Current vintage

NV

Regional information

The Loire valley is not only famous for its mild climate and elegant chateaux but also for the richness and diversity of its wines. From the Atlantic to the Centre region, on the dividing line between north and south, lies the 3rd largest wine-growing region in France with over 75,000 hectares.

Tasting notes

A brilliant lemon pale hue with silver reflection, a pear, dried fruit, citrus nose with floral and berry fruit final, a fresh, soft and well balanced palate with a lively final acidity

Alcohol by volume

12

Units

9

Producer

Lacheteau

Serving suggestions

Ideal as an aperitif for a special occasion but also as a
dessert based on brioche, biscuits and ice cream.
It also goes very well with shellfish or grilled fish.

Winemaker

N/A

Vinification details

The grapes are harvested when just ripe, destemmed, crushed and fermented for 6 - 12 days at a controlled temperature (about 30° C). The best land and wineries are selected for this wine.

Similar Products

Customer reviews

Overall ratings

Average 4.3 out of 5, based on 22 reviews.

Breakdown of ratings

Customer reviews, 0 total.