Product Information
Grape variety: Melon de Bourgogne. A very discreet bouquet with notes of citrus. This wine is very prettily structured and well-balanced. Is just perfect drunk with fish and shell-fish.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Features
Wine of France
Country of origin
France
Package type
Bottle
Recycling information
Pack - Glass
Other Information
Full Product Name:
White French Wine
Origin:
Produce of France
White French Wine
Origin:
Produce of France
Allergen Information
Contains Sulphur Dioxide/Sulphites
Brand
Lacheteau
Manufacturer
Bottled by:
Lacheteau,
F-44194 Mouzillon.
Lacheteau,
F-44194 Mouzillon.
Return to Address
Lacheteau,
F-44194 Mouzillon.
F-44194 Mouzillon.
History
Lacheteau is first and foremost a family business founded by André Lacheteau in 1987, based in Anjou. With the support of his wife and son, André has built a reputation which stretches far beyond the French borders. Thanks to his dynamism, motivation and passion for the Loire terroirs, he has made a name for himself worldwide.
Agent
Lacheteau
Grape variety
Melon de Bourgogne
Current vintage
2020
Regional information
The Pays Nantais vineyards extend to the south and east of Nantes, and from the Atlantic coast to Ancenis. To the south of the Loire-Atlantique departement, they overlap slightly into the Vendée and Maine-et-Loire. Between the mildness of Anjou and the ocean freshness, the vines are planted on shales, granites and loamy soils. Widely varying weather conditions give each vintage its own specific character, Muscadet being the mostwell known of all.
Tasting notes
Pale lemon hue, floral notes, green and stone fruits on the palate, delicate and pleasant finish. Enjoy with seafood or fish.
Alcohol by volume
12
Units
9
Producer
Lacheteau
Serving suggestions
Perfect drunk with fish and shell-fish.
Winemaker
Serge Debucy
Vinification details
The grapes are picked and pressed with great care so as
to prevent the juices from oxidising. Fairly harsh racking
of the must. Fermentation at low temperature to develop
the aromas. Ageing on fine lees in order to increase the
aromatic potential and give it more body.
to prevent the juices from oxidising. Fairly harsh racking
of the must. Fermentation at low temperature to develop
the aromas. Ageing on fine lees in order to increase the
aromatic potential and give it more body.
Customer reviews
Overall ratings
Average 4.0 out of 5, based on 9 reviews.Breakdown of ratings
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