Lafite Rothschild Moulin de Duhart Pauillac Bordeaux
Rating, 4.3 out of 5 from 6 reviews.75cl £74.67 per litre
£56.00
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Features
Wine for France
Country of origin
France
Package type
Bottle
Other Information
Origin:
Product of France
Product of France
Allergen Information
Contains Sulphur Dioxide/Sulphites
Contains Sulphites
Contains Sulphites
Dietary Information
Suitable for Vegetarians
Brand
Moulin
Manufacturer
Bottled by:
Château Duhart-Milon,
Propriétaire à Pauillac (Gironde),
France.
Château Duhart-Milon,
Propriétaire à Pauillac (Gironde),
France.
Return to Address
Château Duhart-Milon,
Propriétaire à Pauillac (Gironde),
France.
Propriétaire à Pauillac (Gironde),
France.
History
Moulin de Duhart is the second wine of the stunning Duhart-Milon estate, which lies just to the west of Château Lafite's Carruades vineyards. The same technical team, first
class facilities and attention to detail are employed in the production of this wine as they are to the first wine of the estate.
class facilities and attention to detail are employed in the production of this wine as they are to the first wine of the estate.
Agent
Waddesdon Wine
Grape variety
Merlot, Cabernet Sauvignon
Current vintage
2021
Regional information
Pauillac is located on the left bank of the Gironde estuary, approximately 40km North of Bordeaux. With the tempering influence of the estuary and a great diversity of soils originated from both the Massif Central and the Pyrenees, Pauillac boasts exceptional climatic and geological conditions to make outstanding wines.
Tasting notes
Notes of fresh fruit, especially Morello cherries. The attack is supple and rounded. Good lenth with soft tannins.
Alcohol by volume
13.20%
Units
9.75
Producer
Domaines Barons de Rothschild, Lafite
Vinification details
Moulin de Duhart is crafted using the traditional methods for the great Médoc wines, with de-stemming and crushing of the grapes before fermentation in concrete and stainless-steel vats. Fermentation takes place at a controlled temperature of 30°C, followed by maceration for about ten days. After malolactic fermentation, the wines are transferred to two-year-old French oak barrels and aged for 12 months.
Customer reviews
Overall ratings
Average 4.3 out of 5, based on 6 reviews.Breakdown of ratings
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