Laila atta Light medium

Naturally Light, Love Laila Naturally, 100% Wheat light atta, Perfect for chapatis and rotis, For those who enjoy the balance of smooth yet textured chapati, Suitable for vegetarians

HFSS is -6

United Kingdom

How to make atta (flatbread dough)
Atta is a blend of white flour used in the basic dough needed for making various kinds of roti, commonly called chapati. For the perfect roti:
1 You will need: 500g medium atta, optional - pinch of salt, 470ml of warm water, 3 tbsp vegetable oil, skillet or tava for cooking roti, rolling pin.
2 Mix flour and salt (optional) together in a bowl. Add vegetable oil and stir. Gently add water, continually mixing until a semi soft dough. Cover with a moist cloth and rest for 10 minutes.
3 Make small balls, slightly smaller than an egg in size. Flatten and roll on dry flour with a rolling pin. It should be 4-5 mm thick and 6-8 inches in diameter and round in shape.
4 Cook in a preheated skillet, tava or a griddle until golden brown on both sides. Serve with a knob of butter.

Bag

Full Product Name:
Laila Atta Medium Flour

Storage:
Always store Laila flour in a cool dry place. Keep the sack tightly closed. Ensure the storage container is clean and dry and do not mix old and new flour. Best before end: See side of pack

Wheat [Gluten] Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)

Contains Cereals Containing Gluten, Contains Wheat

Suitable for Vegetarians

Laila

Quality guaranteed: Laila Atta is guaranteed to be high quality product

Surya Foods,
Europa House,
Europa Way,
Harwich,
CO12 4PT,
UK.

Surya Foods Europe,
Graanweg 15,
4782PP Moerdijk,
The Netherlands.

Surya Foods,
Europa House,
Europa Way,
Harwich,
CO12 4PT,
UK.
www.lailafoods.com