Laila Chana Dal

Chana Dal is one of the most popular ingredients in Indian cuisine and is delicious and nutritious. It is traditionally used in dal preparations, curries, soups, salads and rice dishes, as well as a variety of classic, sweet desserts.

Loved naturally, Split chickpeas, Suitable for Vegetarians and Vegans

Our products are perfect for many dishes. For some tasty recipes visit us at: Lailafoods.com

To cook, soak the chana dal for 4 hrs in cold water. Drain and rinse, then place in a pan and cover with cold water. Bring to the boil and simmer gently for 15-20 mins or until tender and thickened. Do not eat.

Poach - From Ambient. Soak the lentils overnight. Rinse in cold water 3 to 4 times using fresh water and then bring to the boil. Simmer for 30-40 minutes or until tender. Do not eat raw.

Bag

Storage:
Store in a cool, dry place.

Safety Warning:
Although every effort has been made to remove stones, some small stones may remain.

Usage:
100 Servings

Importer:
Surya Foods Ireland,
1-2 Marino Mart,
Fairview,
Dublin 3,
D03 T3P1.

Split Chickpeas

May Contain Cereals Containing Gluten
May contain Cereals containing Gluten.

Suitable for Vegans; Suitable for Vegetarians

Laila

Love Laila Naturally
Laila Naturals Stands for the promise of bringing nature's goodness to your dinner table. The Farm-to-fork journey begins with choosing the quality harvests from the authentic sources then cleaning and packing it with utmost care. So you can embrace nature's best for a healthier lifestyle.

Laila's Plant Power
As healthy and mindful eating trends rise in the world, more and more consumers are adopting healthier lifestyles. Laila Naturals is a range dedicated to this idea by bringing natural products including flours, pulses and rice from farms all over the world to the shop shelves and eventually into your kitchen.

Surya Foods,
Europa House,
Europa Way,
Harwich,
CO12 4PT,
UK.

United Kingdom

Surya Foods,
Europa House,
Europa Way,
Harwich,
CO12 4PT,
UK.