Laila Gold Chakki Atta

Chakki Atta is a finely ground wholemeal wheat flour that is used to make flatbreads such as chapatti, roti, naan, paratha and puri. Dough made using atta flour is strong and can be rolled out into thin sheets.

Loved naturally, Our flour is perfect for many dishes

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India

Mix flour and salt (optional) together in a bowl. Add vegetable oil and stir. Gently add water, continually mixing until a semi-soft dough forms. Cover with a moist cloth and rest for 10 minutes.
Make small balls, slightly smaller than an egg in size. Flatten and roll on dry flour with a rolling pin. It should be 4-5 mm thick and 6-8 inches in diameter and round in shape.
Cook in a preheated skillet, tava, or griddle until golden brown on both sides. Serve with a knob of butter.
Ingredients for Roti:
350g wholemeal flour, optional pinch of salt, 250ml of warm water, 3 tbsp vegetable oil, Skillet or Tava for cooking Roti, Rolling Pin.

Bag

Full Product Name:
Whole Wheat Chakki Atta.

Storage:
Store flour in a cool, dry place, away from heat and moisture. Seal tightly after opening to maintain freshness. Do not pour new flour onto older flour.

Importer:
Surya Foods Ireland,
1-2 Marino Mart,
Fairview,
Dublin 3,
D03 T3P1.

Wholemeal Wheat Flour

Contains Wheat

Laila

Produced and packed for:
Surya Foods,
Europa House,
Europa Way,
Harwich,
CO12 4PT,
UK.

India

Our flour is perfect for many dishes. For some tasty recipes visit us at: Lailafoods.com
Surya Foods,
Europa House,
Europa Way,
Harwich,
CO12 4PT,
UK.

Ingredients for Roti:
350g Wholemeal flour, optional - pinch of salt, 250ml of warm water, 3 tbsp vegetable oil, skillet or Tava for cooking roti, rolling pin.
Mix flour and salt (optional) together in a bowl. Add vegetable oil and stir. Gently add water, continually mixing until a semi soft dough. Cover with a moist cloth and rest for 10 minutes.
Make small balls, slightly smaller than an egg in size. Flatten and roll on dry flour with a rolling pin. It should be 4-5 mm thick and 6-8 inch in diameter and round in shape.
Cook in a preheated Skillet, Tava or a Griddle until golden brown on both sides. Serve with a knob of butter.