Laila Medium Atta Flour

Atta is a blended white wheat flour used to make roti or chapati.

Loved naturally, Perfect for making rotis, chapatis and parathas, Suitable for Vegetarians and Vegans

Updated packaging, same trusted products you love.

United Kingdom

Do not mix new and old flour.
How to make traditional roti:
1 Mix 500g medium atta and a pinch of salt (optional) together in a bowl. Add 3 tbsp. Vegetable oil and stir.
2 Slowly add 470ml warm water to the flour mixing continuously until a semi-soft dough forms. Cover with a moist cloth and rest for 10mins.
3 Roll into small balls (egg size), flatten and roll out on a floured surface with a rolling pin to 4-5mm in thickness and 15mm diameter.
4 Cook on preheated skillet, tava or griddle until golden brown on both sides. Serve with a knob of butter.

Bag

Full Product Name:
Laila Atta Light Medium Flour

Storage:
Always store atta flour in a cool, dry place.
Ensure storage containers are clean and dry. Do not mix new and old flour.
Best before: See back of pack.

Importer:
Surya Foods Ireland,
1-2 Marino Mart,
Fairview,
Dublin 3,
D03 T3P1.

Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin

May Contain Mustard, May Contain Soya, Contains Wheat
May contain traces of Soya and Mustard.

Suitable for Vegans; Suitable for Vegetarians

Laila

Surya Foods,
Europa House,
Europa Way,
Harwich,
C012 4PT,
UK.

Surya Foods Ireland,
1-2 Marino Mart,
Fairview,
Dublin 3,
D03 T3P1.

Surya Foods,
Europa House,
Europa Way,
Harwich,
C012 4PT,
UK.
Lailafoods.com