Laila Red Kidney Beans

Red kidney beans have a delicate flavour with an underlying sweetness and smooth, creamy, tender texture. Perfect for eating on their own, or added to rice, tacos, soups, casseroles and salads.

Loved naturally, Suitable for Vegetarians and Vegans

Our products are perfect for many dishes. For some tasty recipes visit us at: lailafoods.com

To cook: Soak the beans overnight in cold water. Drain and rinse and then place in a pan and cover with cold water. Bring to the boil and simmer gently for 46-60 mins or until tender. Drain and serve. Do not eat raw.

Bag

Storage:
Store in a cool, dry place.

Safety Warning:
Although every effort has been made to remove stones, some small stones may remain.

Usage:
20 Servings

Importer:
EU: Surya Foods Europe,
Graanweg 15,
4782PP Moerdijk,
The Netherlands.

Republic of Ireland: Surya Foods Ireland,
1-2 Marino Mart,
Fairview,
Dublin 3,
D03 T3P1.

Red Kidney Beans

May Contain Cereals Containing Gluten
May contain Cereals containing Gluten.

Suitable for Vegans; Suitable for Vegetarians

Laila

Surya Foods,
Europa House,
Europa Way,
Harwich,
C012 4PT,
UK.

United Kingdom

Surya Foods Ireland,
1-2 Marino Mart,
Fairview,
Dublin 3,
D03 T3P1.