Lanson Le Black - Creation Magnum

Hervé Dantan, winemaker, redefines le black label with le black création, adapting to environmental challenges and highlighting the fresh and elegant style of champagne lanson.
Each harvest has a unique character, which maison lanson shapes by selecting grapes from the best parcels from one hundred crus and reserve wines dating back over 10 years.
Champagne Lanson's emblematic grape varieties are revealed in an exclusive blend, with a majority of Pinot Noir and a minimum of 30% Chardonnay.
Each Création is unique and enhances the previous one.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of France, Suitable for vegans and vegetarians

If there is one Non vintage Brut Champagne that is universally appreciated, it is surely Lanson Black Label Brut, a great classic that embodies the ideas and the character of a great house. "The Lanson taste" expressed in the Black Label Brut is the result of a specifically formulated blend perpetuated year after year. The three champagne grape varieties are used to make this wine: the predominant one is Pinot Noir, for body and power; over one third is Chardonnay, which adds finesse and delicate aromas; lastly, Pinot Meunier completes the blend with its tender, fruity notes. In all, this champagne is a blend of some 50 to 60 crus, each vinified separately until the time comes when it is used in the blend. To achieve a perfect harmony in the blend and ensure consistency in taste and style, Lanson use between 15-30% of reserve wines. One important point: Lanson does not do the malo-lactic fermentation. By excluding this process, the freshness and fruitiness of the individual cuvees are preserved and the wines stay fresh for longer. Thanks to this particular technique, Lanson wines are able to develop their full potential and better express their rich aromatic characteristics.

France

Must be served chilled.

Glass Bottle

Full Product Name:
Brut Magnum - White French Wine

Storage:
Should be stored between 10 and 12 degrees celsius, away from direct sunlight.

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Suitable for Vegetarians; Suitable for Vegans

Lanson

Lanson,
Reims,
France.

www.lanson.com
Lanson International UK Limited,
7th Floor,
6 Kean Street,
London,
WC2B 4AS,
UK.

0% Pinot Noir, 35% Chardonnay, 15% Pinot Meunier

Non Vintage

Springtime scents, together with hints of toast and honey. Bouquets of ripe fruits and citrus fruits create a sensation of plenitude and lightness

Purveyors by Appointment to H.M. Queen Elizabeth II.

12.5

2.25

Champagne Lanson

Should be served chilled

Jean Paul Gandon

In all, this champagne is a blend of some 50 to 60 crus, each vinified separately until the time comes when it is used in the blend. To achieve a perfect harmony in the blend and ensure consistency in taste and style, Lanson use between 15-30% of reserve wines. One important point: Lanson does not do the malo-lactic fermentation. By excluding this process, the freshness and fruitiness of the individual cuvees are preserved and the wines stay fresh for longer.