Laphroaig 10 Year Old Islay Single Malt Scotch Whisky

Laphroaig 10 is the definitive Islay peated single malt, crafted from tradition laid over 200 years by generations of passionate master distillers. Its unique, and sometimes divisive, flavour profile captures the very nature of Islay. Every bottle begins with malted barley that’s first cold-smoked and then dried over peat fires, which is a specialised technique used only by a handful of distilleries. This signature single malt then spends the next 10 years in ex-Bourbon barrels where it reaches its full-bodied character, with a bold smokiness and hints of salty seaweed and lingering sweetness.

•Best served neat, poured over ice, with a mixer or in a cocktail, or alongside tasting notes to show the taste and depth of the whisky.
•A fine crystal snifter is the ideal glass for Laphroaig 10 Year Old; to be able to see the colour, smell the aroma, and absorb the full taste of the whisky.

The product image displayed reflects our new packaging. Please note that during this transition, you may receive the previous packaging design while supplies last. The product inside remains the same high quality and intact.


Awards:
2025- 95 points- ISWC-10 YO Single Malt Scotch Whisky
DOUBLE GOLD MEDAL- 2024 SFWSC
2024 GOLD MEDAL- ISC



Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Discover a robust, peat smoky sweetness with hints of salt in our signature style. Bold. Peaty. Earthy., A natural, sparkling gold colour signalling to its rich character. Our signature peat smoke flavour combined with a salty seaweed scent., Surprising sweetness comes through the layers of salt and smoke., An inherited bold and full-bodied smokiness from ex-Bourbon barrels., Long and lingering finish, culminating in a sweet and salty seaweed afterglow.

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Laphroaig is made to be enjoyed moderately and responsibly. Sip slowly. For more information on the effects of alcohol, visit the Drink Smart® website.

Scotland

Best served neat.
Enjoy a Laphroaig full of unexpected, vivid notes - one that brings more flavour and aroma to the table for a sensational, surprising whisky.

"Best served neat, poured over ice, with a mixer or in a cocktail, or alongside tasting notes to show the taste and depth of the whisky.
A fine crystal snifter is the ideal glass for Laphroaig Quarter Casks; to be able to see the colour, smell the aroma, and absorb the full taste of the whisky."

Box

Bottle - Recyclable

Full Product Name:
Islay Single Malt Scotch Whisky

Origin:
Product of Scotland

Laphroaig

Laphroaig Scotch whisky has been dividing opinions since 1845, when Donald and Alexander Johnston first opened their distillery on the Isle of Islay. Its unique smoky taste can be attributed to the island's peat. Rich in moss, lichen and heather, this peat is unlike anything found on the Scottish mainland. Good whisky needs good water, and the distillery has its own supply in the Kilbride stream which flows through the peat beds. It also needs experience, and with the wisdom of two centuries of craftsmanship, each expression of Laphroaig is a true masterpiece.

Beam Suntory UK Ltd.,
Springburn Bond,
Carlisle Street,
Glasgow,
G21 1EQ,
Scotland,
UK.

Scotland

Beam Suntory UK Ltd.,
Springburn Bond,
Carlisle Street,
Glasgow,
G21 1EQ,
Scotland,
UK.

Ingredients:
25ml Laphroaig 10 Year.
25ml Chambord.
50ml Pineapple juice.
10ml Lemon juice.
Fresh blackberries, to garnish.

Method
1. Pour all ingredients into a cocktail shaker. Fill it with ice and shake hard for 8 seconds.
2. Strain into a chilled coupette glass.
3. Garnish with fresh blackberries.

Soft and velvety with deep peat flavours and a long, sweet, smoky finish

Discover a robust, peat smoky sweetness with hints of salt in our signature style. Bold. Peaty. Earthy.By Appointment to HRH the Prince of Wales, Distiller and Supplier of Single Malt Scotch Whisky, D. Johnston & Co. (Laphroaig) Isle of Islay

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Best served neat, poured over ice, with a mixer or in a cocktail, or alongside tasting notes to show the taste and depth of the whisky