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Laurent Brotte Grand Vallon Chateauneuf-du-Pape
Rating, 0.0 out of 5 from 0 reviews.75cl £40.00 per litre
£30.00
Product attributes
Vegetarian
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Product Information
| On the nose, it reveals intense aromas of ripe black fruits, spices, and subtle notes of liquorice and garrigue. The palate is rich and powerful, with a generous structure, silky yet firm tannins, and a long, elegant finish marked by hints of cherry, cocoa, and warm spices. Balanced between tradition and a modern style, Grand Vallon offers both immediate pleasure and excellent ageing potential. |
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Country of origin
| France |
Package type
Bottle
Recycling information
Glass
Allergen Information
| Contains Sulphur Dioxide/Sulphites |
Dietary Information
| Suitable for Vegetarians |
Brand
Laurent Brotte
Brand details
| The Brotte House is a family-owned and independent company founded in 1931 in Châteauneuf-du-Pape by Mr. Charles Brotte. Today, Thibault and Benoît, the 5th generation, join their parents Christine and Laurent, driven by the same desire for "doing things well" as their ancestors. Their pioneering and visionary spirit has allowed them to build recognized expertise in over 100 countries. As early as 1931, they were among the first in the region to market wines in bottles, which enabled export development from the 1950s. Built on authentic and fresh-style wines, Maison Brotte strengthens its winemaking expertise with three estates: Domaine Barville in Châteauneuf-du-Pape, Domaine Grosset in Cairanne, and Château de Bord in Laudun. This represents a total of 87 hectares, in conversion to organic farming. In this spirit of sharing, a Wine Museum, covering over 500 square meters, in the heart of Châteauneuf-du- Pape, welcomes visitors from around the world to discover the wines and appellations of the Rhône Valley. |
Manufacturer
| BROTTE SAS, AVENUE PIERRE DE Luxembourg, 84230 CHÂTEAUNEUF DU PAPE |
Country of Packing
| France |
Grape variety
| GRENACHE, SYRAH, MOURVEDRE |
Current vintage
| 2023 |
Regional information
| CHÂTEAUNEUF DU PAPE, SOUTHERN RHONE |
Tasting notes
| On the nose, it reveals intense aromas of ripe black fruits, spices, and subtle notes of liquorice and garrigue. The palate is rich and powerful, with a generous structure, silky yet firm tannins, and a long, elegant finish marked by hints of cherry, cocoa, and warm spices. Balanced between tradition and a modern style, Grand Vallon offers both immediate pleasure and excellent ageing potential. |
Alcohol by volume
| 14.50% |
Producer
| FAMILLE BROTTE |
Serving suggestions
| Perfect with: roasted lamb, game dishes, duck, or mature cheeses. |
Winemaker
| BENOIT BROTTE |
Vinification details
| The grapes are carefully selected at optimal maturity and vinified using traditional methods, with long maceration to extract color, structure, and aromatic intensity. Fermentations are carried out at controlled temperatures in order to preserve the purity of the fruit. The wine is then aged using oak foudres allowing both freshness and complexity to develop while refining the tannins. This approach results in a wine that perfectly balances power and elegance, offering a modern yet authentic expression of Châteauneuf-du-Pape. |
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