Laurent-Perrier Blanc de Blancs Brut Nature NV

Thanks to its perfect mastery of the Chardonnay’s vinification, a rare and demanding grape variety, Laurent Perrier offers a 100% Chardonnay champagne without added sugar. From a year when maturity allows a sufficient natural sugar content, Blanc de Blancs Brut Nature is an exceptional wine.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Blanc de Blancs without any dosage (zero sugar), 100% Chardonnay from the best Crus of the Côte des Blancs and the Montagne de Reims, 95/100 James Suckling, 95/100 Decanter Wine World Awards

Brut Nature: The grapes are strictly selected to retain only those that have both a high potential degree and a low acidity, allowing the wine to achieve the desired balance without the addition of any dosage. Ageing: 8 years

France

Glass Bottle

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Laurent Perrier

Founded in 1812, the House of Laurent-Perrier has been defined by its pioneering role in innovating champagne throughout its history. Through its commitment to sustainable viticulture in the Champagne vineyards, and through each of its Cuvées, the House has built its success around 3 unique savoir-faire: blending reserve wines , maceration and non-dosage.

Laurent-Perrier,
Tours-sur-Marne,
France.

www.laurent-perrier.com
Laurent-Perrier,
Tours-sur-Marne,
France.

Champagne Laurent-Perrier was founded in 1812 but the story is really one of modern renaissance. In 1939 the House was sold to the de Nonancourt family & Madame de Nonancourt passed control of the House to her son Bernard in 1948. Bernard had a modern vision of a champagne style that could be enjoyed any time with a cleaner palate. He brought innovation & a pioneering spirit to the House, so the Laurent-Perrier style of elegance & freshness was born. His legacy lives on today through his daughters.

Champagne Laurent-Perrier

100% Chardonnay

NV

Champagne terroir covers a roughly 34,000 ha of vineyards, each one bringing together a combination of climate, soil & terrain. The production zone AOC was defined & delimited by a law passed in 1927. The terroir has two major features: northerly latitude & dual climate. The subsoil is mainly limestone with the addition of chalk & marl. This subsoil has good drainage & also adds that mineral taste to certain Champagnes. The moderately steep terrain offers perfect exposure to sunlight with added drainage.

Eye - The wine has a white gold colour with a fine sparkle. Nose - The nose displays minerality and hints of citrus. Palate - The wine is balanced and sustained with a finish that is fresh with notes of lemon.

By appointment to His Majesty King Charles III purveyors of Champagne Laurent-Perrier

12

9

Champagne Laurent-Perrier

Between 9–10°C

Olivier Vigneron

Grape varietal: Chardonnay 100% Crus: Chardonnay from the Côte des Blancs: Avize, Cramant, Oiry, Chouilly. Chardonnay from the Montagne de Reims: Tours-sur-Marne, Villers-Marmery, Rilly La Montagne.A perfect balance between the wines of the harvest and the reserve wines is required before entering the cellar. After ageing for an ideal amount of time in our cellars, the wine is disgorged without any dosage and benefits from a few more months rest in the cellars before being released on the market.