Laurent-Perrier La Cuvee Magnum

This wine comes from the purest grape juice and it alone allows Laurent Perrier to craft La Cuvée, a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars. La Cuvée defines the House style and serves as an ideal introduction to our wines with its characteristic lightness, freshness and elegance.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

94/100 James Suckling, Four years ageing in the cellars ensures perfect maturity upon release, A blend of 55% Chardonnay, double the usual amount in Champagne, giving the wine its unique personality, This wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft La Cuvée, First released in 2017

Grape varieties: Chardonnay +50%, Pinot Noir 30-35%, Meunier 10-15%
Reserve wines: 15-30%
Crus: +100 Crus
Ageing: 4 years

France

Glass Bottle

Full Product Name:
Champagne - White French Wine

Origin:
Produce of France

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Suitable for Vegans; Suitable for Vegetarians

Laurent Perrier

Founded in 1812, the House of Laurent-Perrier has been defined by its pioneering role in innovating champagne throughout its history. Through its commitment to sustainable viticulture in the Champagne vineyards, and through each of its Cuvées, the House has built its success around 3 unique savoir-faire: blending reserve wines , maceration and non-dosage.

Laurent-Perrier,
Tours-Sur-Marne,
France.

Champagne Laurent-Perrier,
Tours-Sur-Marne,
France.

The House of Laurent-Perrier was founded in 1812 by André Michel Pierlot and took the name Vve Laurent-Perrier when Mathilde Emilie Perrier, the widow of Eugène Laurent, combined the two family names after she decided to expand the business. Eugénie Hortense Laurent, her daughter, inherited the House in 1925 and sold it to Marie-Louise Lanson de Nonancourt in 1939. Fired by a passion for champagne, a respect for traditional values and, most importantly, for people, Bernard de Nonancourt inspired Laurent-Perrier with his independent spirit and creative audacity. He established privileged working relationships with the grape growers and cleverly combined innovation and tradition. He created the signature Laurent-Perrier style of freshness, finesse and elegance and developed a unique range of champagnes which are today exported to more than 160 countries worldwide. His legacy lives on today through his daughters.

Laurent-Perrier UK Ltd

Chardonnay, Pinot Noir, Pinot Meunier

NV

Champagne terroir covers a roughly 34,000 ha of vineyards, each one bringing together a combination of climate, soil & terrain. The production zone AOC was defined & delimited by a law passed in 1927. The terroir has two major features: northerly latitude & dual climate. The subsoil is mainly limestone with the addition of chalk & marl. This subsoil has good drainage & also adds that mineral taste to certain Champagnes. The moderately steep terrain offers perfect exposure to sunlight with added drainage.

Eye - A pale gold colour. Fine bubbles feed a persistent mousse. Nose - A delicate nose with hints of fresh citrus and white flowers. Palate - The wine’s complexity is expressed in successive notes such as those of vine peach and white fruit. A perfect balance between freshness and delicacy with fruity flavours very present on the finish.

By Appointment to His Majesty King Charles III Purveyors of Champagne Laurent-Perrier

12

18

Champagne Laurent-Perrier

Best served between 8°C and 10°C

Olivier Vigneron

For blending, only the musts of the Cuvée are used, so only 80% of the grape juice is extracted from pressing. Laurent-Perrier’s style and personality are defined by its very high proportion of Chardonnay. Purity, freshness and elegance - essential characteristics, expressed in this champagne which embodies the spirit of the House.