Laurent-Perrier Ultra Brut

Pioneer of the Brut Nature category, Laurent‑Perrier Ultra Brut is a wine with no added sugar. It expresses the quintessential character of champagne and was known as a “great wine without sugar”. Launched in 1981, this innovation is a true illustration of the House’s know‑how.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of France

Grape varietals: Chardonnay 55%, Pinot Noir 45% + Reserve wines: one or two reserve wines from a complementary year.
Zero dosage: the bunches of grapes are rigorously selected to ensure that only grapes with high sugar levels and low acidity are retained. These conditions are necessary to create a fi nished champagne that has the required balance without any dosage.

France

Glass Bottle

Full Product Name:
Champagne - White French Wine

Contains Sulphur Dioxide/Sulphites

Suitable for Vegans; Suitable for Vegetarians

Laurent Perrier

Founded in 1812, the House of Laurent-Perrier has been defined by its pioneering role in innovating champagne throughout its history. Through its commitment to sustainable viticulture in the Champagne vineyards, and through each of its Cuvées, the House has built its success around 3 unique savoir-faire: blending reserve wines , maceration and non-dosage.

Laurent-Perrier,
Tours-sur-Marne,
France.

Champagne Laurent-Perrier,
Tours-sur-Marne,
France.

Champagne Laurent-Perrier was founded in 1812 but the story is really one of modern renaissance. In 1939 the House was sold to the de Nonancourt family & Madame de Nonancourt passed control of the House to her son Bernard in 1948. Bernard had a modern vision of a champagne style that could be enjoyed any time with a cleaner palate. He brought innovation & a pioneering spirit to the House, so the Laurent-Perrier style of elegance & freshness was born. His legacy lives on today through his daughters.

Laurent-Perrier UK Ltd

Chardonnay, Pinot Noir

NV

Champagne terroir covers a roughly 34,000 ha of vineyards, each one bringing together a combination of climate, soil & terrain. The production zone AOC was defined & delimited by a law passed in 1927. The terroir has two major features: northerly latitude & dual climate. The subsoil is mainly limestone with the addition of chalk & marl. This subsoil has good drainage & also adds that mineral taste to certain Champagnes. The moderately steep terrain offers perfect exposure to sunlight with added drainage.

A very pale and crystal‑bright in colour. Intense and complex on the nose with a wide range of aromas, including fruits (citrus and white fruit), flowers (honeysuckle) and iodine notes, which give off an impression of freshness. This airy and delicate wine of surprising length is characterised by high purity of taste, and a long and non‑saturating finish.

By Appointment to H.R.H. The Prince of Wales Purveyors of Champagne Champagne Laurent-Perrier

12

9

Champagne Laurent-Perrier

Best served between 8°C and 10°C.

Olivier Vigneron

The First champagne wine without any dosage. Exclusively crafted from years selected for their perfect balance between maturity and low acidity. Zero dosage: the bunches of grapes are rigorously selected to ensure that only grapes with high sugar levels and low acidity are retained. These conditions are necessary to create a finished champagne that has the required balance without any dosage.