Lavazza Qualita Rossa Ground Coffee

Lavazza Qualita Rossa Ground Coffee is a unique Italian blend of roasted, ground coffee from Robusta and Arabica beans. Depending on preparation, the taste ranges from mild to bold with beans from South America and Africa.

You can enjoy the coffee the way you like it: aromatic and ristretto, preparing it with the moka pot, or intense and lungo using the filter or the French press method.

Qualità Rossa is synonymous with Italian passion and joy. It can be enjoyed with or without milk at any moment of the day. It looks just as good as it tastes with a golden crema and a warm colour.

With an unmistakable aroma to happily recharge your batteries and share magic moments, Qualità Rossa will be your sip of joy.

Store in a cool and dry place for long-­lasting freshness.

'- 2x250g pack of medium roast ground coffee with a level 5 intensity, - Origins: South America and Africa, - A blend of Robusta and Arabica ground coffee with a smooth flavour and hints of chocolate and dried fruit, -This ground coffee can be used with a moka pot, filtered coffee machine or a French press, - Vacuum packed to ensure freshness

Enter the world of Lavazza Master of Espresso to discover over a hundred years of heritage and passion. Learn more.

Blend for Better
The commitment of Lavazza Group to create a better world.
www.lavazzagroup.com/blendforbetter

Discover all the range on lavazza.co.uk and taste the uniqueness of our precious blends.

Italy

Making the Perfect Coffee

The Traditional Italian Way

Stove top espresso pot
Follow manufacturer's instructions for an authentic Italian experience.

Cafetière
Add Lavazza coffee to a warmed cafetière, 2 rounded dsp for a 3-cup cafetière (5dsp/8cup, 8dsp/12 cup). Fill with hot, not boiling water to an inch from the top, stir, replace the plunger and allow to brew. When you see the coffee grinds begin to settle (approx. 3 min), push plunger down slowly and serve immediately.

Methods of Preparation:
Suitable for use in all coffee making equipment. Follow the preparation instructions to create the perfect coffee at home.

Mocha Pot:
To enjoy an espresso in the traditional Italian way, use a stovetop espresso pot. Fill the lower compartment with cold water up to the level of the safety valve. Fill the filter compartment with coffee. Screw the coffee maker in place. Transfer to the stove and bring to the boil. The water will boil and pass through the coffee and collect in the top chamber. Stir well before serving.

Cafetieres / Filters:
We recommend 1 rounded tablespoon of coffee per person, adjust to your taste. For cafetieres, stir the coffee and water and allow to stand for 3 minutes before plunging the filter.

Espresso Machines:
We recommend 1 dessertspoon per person

Wrap

Wrap - Recycle at recycling point - Check home collections

Full Product Name:
Roasted Ground Coffee

Storage:
Best before: see on the back of the pack.
After opening, store in a cool and dry place.

Additional Information:
Origin of coffee: non-EU

Lavazza

Since 1895 the Lavazza family is devoted to the pursuit of coffee perfection. True Italian coffee taste: our passion, your pleasure. Luigi Lavazza

Luigi Lavazza S.p.A.,
Via Bologna, 32,
10152 Torino,
Italia.

Lavazza Coffee (UK) Ltd.,
5th Floor,
The Charter Building,
Vine Street,
Uxbridge,
UB8 1JG.

Italy

For more information on the Lavazza coffee range in the UK please contact:
Lavazza Coffee (UK) Ltd.,
5th Floor,
The Charter Building,
Vine Street,
Uxbridge,
UB8 1JG.
Tel.: 01895 209 750
www.lavazza.co.uk