Le Chant du Cot a la Negrette Rouge
Rating, 0.0 out of 5 from 0 reviews.75cl £12.67 per litre
£9.50£11.25
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Now £9.50, was £11.25
£9.50 (£12.67 per litre)Now £9.50 when you order by 16/06/2026. Offer subject to availability. Maximum 18 promotional items per customer.Product attributes
Vegetarian
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Product Information
The name "Le Chant du Côt" translates to "The Song of Côt," with "Côt" being the traditional French name for the Malbec grape.
The bouquet is dominated by ripe dark berries, reminiscent of kirsch-style cherries, with floral hints of poppy and violet. On the palate, it is full-bodied and well-rounded, leading to a smooth finish with soft liquorice tannins.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Country of origin
France
Storage
This wine is ideal for drinking now but can be kept for up to 3 - 5 years from vintage.
Package type
Glass Bottle
Recycling information
| Bottle - Glass widely recycled |
Allergen Information
| Contains Sulphites |
Dietary Information
Vegetarian, Vegan
Brand
Le Chant du Cot
Brand details
Founded in 1946, the Fronton winery now unites 52 cooperative members, cultivating 1,250 hectares of vines. Their philosophy is inspired by the spirit of Ovalie: 'The strength of the group surpasses the best individual.' Committed to quality and sustainable development, the cooperative actively engages in research and innovation to continuously enhance its winemaking practices.
Manufacturer
Mis en Bouteille par Vinovalie 81370 Saint-Sulpice, France
Country of Packing
France
Agent
Watermill Wines
Grape variety
Negrette, Cot
Current vintage
2023
Tasting notes
The nose is dominated by very ripe black fruit (kirsch cherry) with floral notes of peony and violet.
On the palate, the wine is deliciously smooth and very mature, with fine, liquorice tannins on the finish.
Alcohol by volume
12.5
Units
9.4
Producer
Vinovalie
Serving suggestions
Goes well with confits, cassoulets, meats in sauce and cheeses.
Winemaker
| Cooperateur |
Vinification details
Stainless steel tank, pumping over for 1 hour every 4 hours at the start of fermentation, then 10 minutes every 2 hours.
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