Le Conserve Della Nonna Vegan Green Pesto
Rating, 3.8 out of 5 from 115 reviews.Product attributes
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Product Information
Free From Gluten, Made without Nuts, Milk, Soy and Egg. Suitable for Vegans. VEGANOK 0298
Le Conserve della Nonna Green Pesto Sauce is a superior vegan basil pesto that remains faithful to its traditional recipe. There are no substitutions with inferior ingredients and there are no compromising ingredients you would not expect to see in a traditional basil pesto.
The sauce has the intense basil flavour you would expect with a creaminess derived from the generous level of pine kernels and fresh basil leaves. The pesto is made in the capital of gastronomy, the Emilia Romagna region of Italy, and only perfectly ripe, seasonal, high quality ingredients are selected using methods which respect the environment.
Traditional pine kernels used are seeds not nuts and the lactic acid is vegetable derived.
Features
Country of origin
Nutritional data
| Typical Values | For 100g |
|---|---|
| Energy | 1186kJ/288kcal |
| Fat | 29g |
| of which saturates | 3g |
| Carbohydrate | 1.6g |
| of which sugars | 0.7g |
| Protein | 3g |
| Salt | 1.5g |
Storage
Keep refrigerated after opening and consume within 10 days locking in the freshness by adding some olive oil on top. Best before: see lid.
Preparation and Usage
Preparation & Usage
The possibilities are endless! Stir through La Buona Vita Gluten Free Pasta or Ciemme Gluten Free Gnocchi, mix into rice, use as a pizza topping, smear onto bruschetta, add to mashed potato or transform your vegetables with a spoonful of pesto!
Instructions
No cooking required. Use one tablespoon per serving. Can be used hot or cold.
Usage:
4 Servings
Package type
Glass Jar, Metal Lid
Recycling information
Recyclable Packaging
Other Information
Full Product Name:
Pesto Sauce with Basil
Storage:
Best before: see pack.
Refrigerate after opening and use within 10 days.
Safety Warning:
SAFETY CUP
REJECT IF THE BUTTON IS UP
Ingredients
Basil 45%, sunflower seed oil, water, pine kernels 5%, garlic 4%, vegetable fibre (carrot), salt, natural basil flavouring, acidity regulator: lactic acid(from plant origin).