Product Information
Garganega is the queen of white Veronese grape varieties, typical of Soave.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Features
Wine of Italy
Country of origin
Italy
Storage
Store in a cool, dry place
Preparation and Usage
It goes well with appetizers and fish.
Package type
Bottle
Other Information
Origin:
Product of Italy
Product of Italy
Allergen Information
Contains Sulphur Dioxide/Sulphites
Contains Sulphites
Contains Sulphites
Brand
La Preare
Manufacturer
Cantina Valpolicella Negrar s.c.a.,
Negrar di Valpolicella,
Italia.
Negrar di Valpolicella,
Italia.
Return to Address
Cantina Valpolicella Negrar s.c.a.,
Negrar di Valpolicella,
Italia.
cantinanegrar.it
Negrar di Valpolicella,
Italia.
cantinanegrar.it
History
Cantina Valpolicella Negrar has been producing wine since 1933. Starting with just 6 farmers, today the cooperative is a standard-bearer for the region. The Le Preare range is named after the ancient local quarries where Lessinia stone and prized red marble were extracted to build some of Verona and Venice's famous sculptures and villas. The wines are a true expression of territory, bringing together rich heritage and the latest technology to produce wines of integrity and personality.
Agent
North South Wines
Grape variety
Garganega Bianca
Current vintage
2021
Regional information
Garganega is the hero grape of the Soave region. It has been grown on the volcanic hills surrounding the medieval village for hundreds of years. It is considered to be one of Italy's greatest white wine varieties.
Tasting notes
Colour: straw-yellow with greenish reflections. Bouquet: fine, with delicate notes of white fruit, lightly floral. Taste: medium-bodied, harmonious, fresh, combining freshness with a final note of bitter almond, typical of the Garganega grape variety
Manufacturer marketing
Alcohol by volume
12
Producer
Cantina Valpolicella Negrar
Serving suggestions
It goes well with appetizers and fish
Vinification details
The Garganega grapes are sourced from the Soave region, where the vines are trained in Veronese pergola to maximise sun exposure. Once the grapes have been picked they are destemmed and gently pressed before fermentation in stainless steel tank.
Customer reviews
Overall ratings
Average 5.0 out of 5, based on 2 reviews.Breakdown of ratings
Customer reviews (0)
Customer reviews, 0 total.
Sort