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Le Veneziane Gluten Free Ditalini Little Pasta

Rating, 4.3 out of 5 from 10 reviews.
250g £11.60 per kilo
£2.90

Product attributes

Suitable for freezing
Vegetarian
Gluten Free
Microwavable
Wheat Free

Shop all Le Veneziane

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Product Information

Molino di Ferro uses its decades of corn processing experience to produce "Le Veneziane" gluten-free pasta. A meticulous selection of the finest Italian corn is used to make the pasta, which remains consistently firm during cooking and holds onto sauce wonderfully. It makes a delicious, alternative and highly satisfying meal.

Features

Wheat, egg, lactose & gluten free

Country of origin

Italy

Nutritional data

Typical Valuesper 100 g
Energy 1505 kJ
355 kcal
Fat 0,95 g
of which saturates 0,14 g
Carbohydrate 79,12 g
of which sugars 0,60 g
Fibre 2,00 g
Protein 6,45 g
Salt 0,03 g

Preparation and Usage

How to Cook
Prepare a meat or vegetable broth, put in salt and cooking "Le Veneziane" observing the cooking time shown on the package.

Cooking time - 7/8min.

Package type

Box

Other Information

Full Product Name:
Gluten-Free Corn Pasta

Storage:
Keep in a dry cool place.
Best before: see bottom of the package.

Origin:
Product of Italy

Additional Information:
Crossed Grain Symbol - IT-042-022

Ingredients

Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin

Allergen Information

Free From Eggs, Free From Gluten, Free From Lactose, Free From Wheat

Brand

Le Veneziane

Manufacturer

Molino Di Ferro S.p.A.
Via Molino di Ferro,
6 - 31050 Vedelago TV,
Italy.

Return to Address

www.molinodiferro.com

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Customer reviews

Overall ratings

Average 4.3 out of 5, based on 10 reviews.

Breakdown of ratings

Customer reviews, 0 total.