Le Veneziane Gluten Free Grissini Breadsticks

The fragrant, flavoursome and crispy “Le Veneziane gluten free Mini Grissini” are perfect at any time of day; irresistible with cold meats and exquisite with dips and fresh cheese. They are made with select Italian extra virgin olive oil and the outstanding quality of the ingredients used means that they are a superb alternative to bread.

Gluten-free, Suitable for coeliacs

Keep in a cool and dry place, away from light sources.

Heat Sealed

Full Product Name:
Breadsticks made with mais flour and 5.9% extra virgin olive oil - gluten free product.

Additional Information:
Crossed Grain Symbol - IT-042-033

Mais Starch, Potato Starch, Mais Flour (13%), Rice Flour, Extra Virgin Olive Oil (5.9%), Palm Oil, Glucose Syrup, Salt, Psyllium Seed Husks, Raising Agents: Ammonium Carbonate, Sodium Bicarbonate, Diphosphate, Emulsifier: Soya Lecithin, Flavours

Free From Gluten, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Soya

Suitable for Coeliacs

Le Veneziane

Molino Di Ferro S.P.A.,
Via Molino di Ferro,
6 - 31050 Vedelago TV,
Italy.

Lavida Food Ltd.,
The H.E.A.C.,
Moylish Park,
Limerick,
Ireland.
Tel: +353 61 458459