LEAP MSC Keta Salmon Fillets

Wild keta salmon has a lighter colour more delicate flavour than other wild salmon. With its distinctive orange-pink flesh and smooth, creamy texture, each bite is packed with vitamin D, protein and omega-3.

Keta swim further in their lifetime than any other species of Pacific wild salmon, which makes them very low in fat. These fillets are fabulous grilled or poached, why not try wrapping in foil and baking in the oven? Or why not try grilling in on a barbecue for a subtle, smoky flavour?

Wild-caught in the inlets of Southern and Central Alaska and around the beautiful Iturup Island, our keta salmon is free, not farmed. Dedicated to keeping the wild population healthy and abundant, every fishery we use has been certified as sustainable to the Marine Stewardship Council's expert standard.

Free, not farmed, Wild, natural & sustainable

Discover more at leapwildfish.co.uk

Design: bigfish.co.uk

Keep Refrigerated; Suitable for Home Freezing

Oven cook - From Chilled. 180°C / Fan 160°C / Gas 4, for 10-12 minutes
Preheat the oven. Remove all packaging. Place on a baking tray in the middle of the oven. Do not reheat once cooked, and remember these times are just a guide as the size and thickness of the fish may vary. Check the salmon is piping hot.; Shallow Fry - From Chilled. 8-10 minutes
Heat 1 tbsp of oil in a frying pan over a medium heat.
Remove the fish from the pack and place in the pan skin-side down. Cook it for 8-10 minutes, turning occasionally.

Sleeve

Film - Do Not Recycle; Sleeve - Recycle; Tray - Do Not Recycle

Full Product Name:
Defrosted Keta Salmon (Oncorhynchus keta) Fillets

Storage:
Keep refrigerated below 5°C. For use by date, see front of pack. Once opened, eat within one day. Do not exceed the use by date. This salmon has previously been frozen and returned to a chilled temperature. Freeze on day of purchase and use within one month. Defrost fully in a fridge overnight. Don't refreeze once defrosted.

Safety Warning:
Although every care has been taken to remove bones, some may remain. Upon opening a faint smell is released from the pack. This is normal and will disappear when the fish is exposed to the air.

Additional Information:
Certified Sustainable Seafood MSC - Our Keta Salmon is caught in the Northeast and Northwest Pacific Ocean and Arctic Sea using hooks and lines, pots and traps, seines, gillnets and similar nets, surrounding nets and lift nets. Thank you for choosing seafood that has met the MSC's global standard for sustainability. Together we can help protect fish stocks for the future. www.msc.org MSC-C-51049

Defrosted Keta Salmon (Oncorhynchus keta) (Fish)

Contains Fish
Contains Fish.

LEAP

At LEAP, we believe the best fish swim free. Whether it’s wild salmon from the crystal clear waters of Alaska or cod loin from the icy depths of the Atlantic, ours is fish as it should be: free, not farmed.

And you can taste the difference. Albacore tuna, light and delicate, with its prized pale flesh and smooth, meaty texture. Scandinavian haddock, lean yet succulent from a life swimming free. Alaska salmon, with its uniquely rich flavour and succulent texture, which it owes to a diet of organic marine creatures and shellfish.

Incredible seafood like this demands to be handled with reverence, which is why we adhere to the highest standards of quality and excellence at every stage of the journey from sea to plate.

For more recipes and information, head to leapwildfish.co.uk

The best fish swim free

Leap,
48 Cox Lane,
Chessington,
KT9 1TW,
UK.

United Kingdom

Get in touch
leap@neseafood.com
www.leapwildfish.co.uk
Leap,
48 Cox Lane,
Chessington,
KT9 1TW,
UK.