LEAP Single Serve MSC Sockeye Salmon
Rating, 5.0 out of 5 from 20 reviews.Life 3d+Product life guaranteed for 3 days excluding delivery day.
170g £41.18 per kilo
£7.00
Product attributes
Suitable for freezing
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Product Information
We prepare this sockeye salmon steak with an extra-large, restaurant-style cut, favoured by top chefs for its generosity and succulence. Our sockeye salmon is renowned for its firm texture, vibrant crimson colour and unparalleled flavour.
Wild, natural & sustainable*
*Of which EPA 354mg and DHA 633mg.
Why Wild?
- Great taste with a full flavour and firm texture
- Lean & nutritious from a life swimming free
- Naturally high in vitamin D, protein and omega 3
- Sockeye is a species of salmon with a naturally deep, vibrant red colour
- Wild-caught in the North Pacific Waters of Alaska
Wild, natural & sustainable*
*Of which EPA 354mg and DHA 633mg.
Why Wild?
- Great taste with a full flavour and firm texture
- Lean & nutritious from a life swimming free
- Naturally high in vitamin D, protein and omega 3
- Sockeye is a species of salmon with a naturally deep, vibrant red colour
- Wild-caught in the North Pacific Waters of Alaska
Features
Free Not Farmed
Further description
The perfect recipe.
Nutritional data
| Typical Values | As consumed per 100g (oven baked) |
|---|---|
| Energy kJ | 659 |
| Energy kcal | 157 |
| Fat | 5.7g |
| of which saturates | 1.2g |
| Carbohydrate | 0.10g |
| of which sugars | 0.10g |
| Protein | 25.9g |
| Fibre | 0.83g |
| Salt | 0.08g |
| Omega-3* | 987mg |
| Vitamin D (RI%**) | 31µg (313%) |
| *of which EPA 354mg and DHA 633mg | |
| **Reference Intake | |
| This pack contains on average one 151g serving when cooked according to instructions |
Storage
Keep Refrigerated; Product Previously Frozen; Suitable for Home Freezing
Cooking guidelines
Oven cook - From Chilled. Preheat oven to 200°C, Gas 6, Fan 180°C. Remove all packaging. Place salmon on a baking tray in the centre of the oven. Cook for 16-18 minutes.
Our recommendation is to cook skin side up!
Check the salmon is piping hot. Do not reheat once cooked and remember these times are just a guide as size and thickness of the fish may vary.
Our recommendation is to cook skin side up!
Check the salmon is piping hot. Do not reheat once cooked and remember these times are just a guide as size and thickness of the fish may vary.
Package type
Sleeve
Recycling information
Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle
Other Information
Full Product Name:
Defrosted sockeye salmon (Oncorhynchus nerka) fillet.
Storage:
Keep refrigerated below 5°C. For use by date, see front of pack.
Once opened, eat within one day. Do not exceed the use by date. This product has previously been frozen and returned to a chilled temperature.
Freeze on day of purchase and use within one month.
Defrost fully in a fridge overnight. Don't refreeze once defrosted.
Safety Warning:
Although every care has been taken to remove bones, some may remain.
Additional Information:
MSC - Certified Sustainable Seafood MSC™, MSC-C-50287, Thank you for choosing seafood that has met the MSC's global standard for sustainability. Together we can help protect fish stocks for the future. www.msc.org
Defrosted sockeye salmon (Oncorhynchus nerka) fillet.
Storage:
Keep refrigerated below 5°C. For use by date, see front of pack.
Once opened, eat within one day. Do not exceed the use by date. This product has previously been frozen and returned to a chilled temperature.
Freeze on day of purchase and use within one month.
Defrost fully in a fridge overnight. Don't refreeze once defrosted.
Safety Warning:
Although every care has been taken to remove bones, some may remain.
Additional Information:
MSC - Certified Sustainable Seafood MSC™, MSC-C-50287, Thank you for choosing seafood that has met the MSC's global standard for sustainability. Together we can help protect fish stocks for the future. www.msc.org
Allergen Information
Contains Fish
Contains Fish.
Contains Fish.
Brand
LEAP
Manufacturer
Leap,
48 Cox Lane,
Chessington,
KT9 1TW,
UK.
48 Cox Lane,
Chessington,
KT9 1TW,
UK.
Country of Packing
United Kingdom
Return to Address
Get in Touch
leap@neseafood.com
www.leapwildfish.co.uk
Leap,
48 Cox Lane,
Chessington,
KT9 1TW,
UK.
leap@neseafood.com
www.leapwildfish.co.uk
Leap,
48 Cox Lane,
Chessington,
KT9 1TW,
UK.
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