Lee Kum Kee Black Bean & Garlic Sauce

This ingredient paste is a perfect blend of fermented black beans and minced garlic for truly authentic Chinese black bean dishes, enabling you to create restaurant quality food at home.

Concentrated - one spoonful at a time, No flavour enhancer or preservatives added, No added colouring, Suitable for vegetarian & vegans

Visit www.LKK.com for more recipe ideas.

China

White specks of protein may naturally form in this product but they will not affect your enjoyment of this sauce.

Jar

Additives Information:
No flavour enhancer added, No preservatives added, No added colouring

Full Product Name:
Black Bean Garlic Sauce

Storage:
Refrigerate after opening, use within 2 weeks and before the expiry date.
Best Before: See Cap for Date

Safety Warning:
REJECT IF SAFETY BUTTON IS UP

Usage:
20 Servings

Origin:
Product of China

Distributor:
Lee Kum Kee (Europe) Limited,
88 Beaufort Court,
Admirals Way,
London,
E14 9XL,
U.K.

Fermented Black Beans 25% (Black Beans (Soybeans), Salt, Water), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Water, Sugar, Dehydrated Garlic 6%, Salt, Modified Corn Starch

Contains Soya, Contains Wheat

Suitable for Vegans; Suitable for Vegetarians

Lee Kum Kee

"Authentic taste" from Lee Kum Kee, the number 1 Chinese sauce brand in Hong Kong, the brand used by Michelin & Top Chinese Chefs!

Distributed by on behalf of Lee Kum Kee:
Petty Wood & Co. Ltd
Livingstone Road,
Andover,
Hampshire,
SP10 5NS,
UK.

Distributed by on behalf of Lee Kum Kee:
Petty Wood & Co. Ltd
Livingstone Road,
Andover,
Hampshire,
SP10 5NS,
UK.

Create: Classic Black Bean Chicken (Serves 2)
Stir-fry 300g chicken for 5 mins, add 2 finely chopped shallots, 1 diced green pepper and stir-fry for a further 3 mins. Add 1 Tbsp of Black Bean Garlic Sauce and 1 tsp of sugar. Stir-fry for a further 2 mins or until cooked through.