Lee Kum Kee Char Siu Sauce 225g
£2.20
97.8p per 100gProduct information
Country of Origin
Recipes
Marinate 350 g pork loin with 3 Tbsp Char Siu Sauce for a minimum of 15 mins before oven cooking at 190°C / Gas 5 for 20 mins or until cooked through. Brush over 1 Tbsp Char Siu Sauce and rest for 2 mins before slicing and serving.
Package Type
Other Information
No added preservatives, No added flavour enhancer, No added colouring
Full Product Name:
Char Siu Sauce
Storage:
Refrigerate after opening, use within 2 weeks and before the expiry date.
Best before: see cap for date
Safety Warning:
REJECT IF SAFETY BUTTON IS UP
Usage:
5 Servings
Origin:
Product of China
Distributor:
Lee Kum Kee (Europe) Limited,
88 Beaufort Court,
Admirals Way,
London,
E14 9XL,
U.K.
Brand
Return To Address
88 Beaufort Court,
Admirals Way,
London,
E14 9XL,
U.K.
Typical Values | Per 100 g | Per portion (42 g) |
---|---|---|
Energy | 1069 kJ (252 kcal) | 449 kJ (106 kcal) |
Fat | 0.9 g | 0.4 g |
of which saturates | 0.2 g | < 0.1 g |
Carbohydrate | 60 g | 25 g |
of which sugars | 55 g | 23 g |
Protein | 0.9 g | 0.4 g |
Salt | 11.1 g | 4.7 g |
Contains 5 portions |
Ingredients
Allergen Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (22)
of 4
Lovely
Good sauce for making pork belly "char sau"
Tiny jar no taste
The jar is really small ( I should have noticed this) will probably only do one rack of ribs at most . But won’t bother because it tastes of just salt and garlic ,extremely disappointing
really great with pork
So easy, just marinate for a few hours and pop in a frying pan, really great flavour.
Delicious
Great with pork ribs, I just smother the ribs and then pop them in the oven its so tasty and a family favourite.
char siu just like takeaway
i love the pork from the takeaway and with this i can make it at home
Delicious but not for stir fry
I emptied the jar into a sauce pan, added some veg and added half a pint of water and some pork left it cooking for a few hours ,added rice noodles absolutely lovely you have to dilute the sauce or only use it as a marinade will buy again as hubby loved it
of 4