Lee Kum Kee Char Siu Sauce

This honey-sweet sauce is the secret to the authentic Chinese barbecued pork, also known as "Char Siu". It is a great marinade for any kinds of meat and ribs for barbecue, roasts and oven baked dishes. The taste is a proven all-time favourite of children and families.

Chinese style sticky honey marinade, Concentrated - one spoonful at a time, No added preservatives, flavour enhancer or colouring, Suitable for vegetarians

Visit www.LKK.com for more recipe ideas.

China

Jar

Additives Information:
No added preservatives, No added flavour enhancer, No added colouring

Full Product Name:
Char Siu Sauce

Storage:
Refrigerate after opening, use within 2 weeks and before the expiry date.
Best before: see cap for date

Safety Warning:
REJECT IF SAFETY BUTTON IS UP

Usage:
5 Servings

Origin:
Product of China

Distributor:
Lee Kum Kee (Europe) Limited,
88 Beaufort Court,
Admirals Way,
London,
E14 9XL,
U.K.

Sugar, Water, Salt, Honey 6%, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Modified Corn Starch, Dehydrated Garlic, Spices, Acid E260

Contains Soya, Contains Wheat

Suitable for Vegetarians

Lee Kum Kee

"Authentic taste" from Lee Kum Kee, the number 1 Chinese sauce brand in Hong Kong, the brand used by Michelin & Top Chinese chefs!

Distributed by on behalf of Lee Kum Kee:
Petty Wood & Co. Ltd
Livingstone Road,
Andover,
Hampshire,
SP10 5NS,
UK.

Distributed by on behalf of Lee Kum Kee:
Petty Wood & Co. Ltd
Livingstone Road,
Andover,
Hampshire,
SP10 5NS,
UK.

Chinese Barbecued Pork (Char Siu) (Serves 2)
Marinate 350 g pork loin with 3 Tbsp Char Siu Sauce for a minimum of 15 mins before oven cooking at 190°C / Gas 5 for 20 mins or until cooked through. Brush over 1 Tbsp Char Siu Sauce and rest for 2 mins before slicing and serving.