Lee Kum Kee Chinese 5 Spice Paste

A"five-spice" style braising and cooking sauce, made from selected spices and fermented soy bean paste. Perfect for a rich and hearty beef stew or any meat and root vegetables. A classic flavour for Cantonese style "Chu Hou beef stew".

No preservatives added, Product is suitable for vegans

Visit www.LKK.com for more recipe ideas.

China

1 Spoon at a Time

Jar

Full Product Name:
Chinese Five-Spice Sauce

Storage:
Refrigerate after opening, use within 4 weeks and before the expiry date. Best before: see cap for date

Safety Warning:
REJECT IF SAFETY BUTTON IS UP

Origin:
Product of China

Distributor:
Lee Kum Kee (Europe) Ltd.,
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.

Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Sugar, Water, Colour (Plain Caramel), White Fermented Bean Curd (Water, Soybeans, Ethyl Alchohol, Salt), Sesame Seed Paste, Yeast Extract (Yeast Extract, Water, Salt), Soybean Oil, Salt, Ginger, Modified Corn Starch, Dehydrated Garlic, Chines Five-Spices 0.9%

Contains Sesame, Contains Soya, Contains Wheat

Suitable for Vegans

Lee Kum Kee

"Authentic taste" from Lee Kum Kee, the number 1 Chinese sauce brand in Hong Kong, the brand used by Michelin & top Chinese chefs!

Lee Kum Kee (Europe) Ltd.,
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
www.LKK.com

Classic Chinese Chu Hou Beef Stew (Serves 4)
Coat 500g diced beef briskets with 1 tbsp cornflour. Stir-fry the beef with 1 tbsp oil until lightly browned. Add 4 tbsp Chinese Five-Spice Sauce, 750ml cold water and 1 tbsp brown sugar, bring it to boil then lover the heat and simmer for 40 mins. Add in 300g 2cm sliced mooli and cook for further 30 mins until sauce thickens and beef is tender.