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Product Information

Oh, so dreamy!
Time for rich, savoury peanut and sesame based Dandan soup, with layers of aroma, spiciness, tickling and numbness from the bold Sichuan style chilli oil.
The noodles? Hand-made style Ramen, made with care from quality wheat flour for the irresistibly smooth and satisfying bite.

Features

Smooth & Creamy with a Mild Chilli Hit Rich in Peanut & Sesame, Chilli Rating - Spice Level - 1, Ready in 3 minutes

Country of origin

China

Nutritional data

Typical ValuesPer 100 g
Energy1285 kJ (306 kcal)
Fat11 g
of which saturates1.9 g
Carbohydrate41 g
of which sugars10 g
Protein8.9 g
Salt5.0 g

Preparation and Usage

How to Cook
Step 1
Cook noodles in boiling water for 3 mins over medium heat, then drain and set aside.
Step 2
In a separate pot, mix Dandan Soup Base and Peanut Sauce with 400 mL water and bring to a boil.
Step 3
Pour the soup over noodles, add Sichuan Peppercorn Flavoured Chilli Oil, and enjoy!

Package type

Sachet

Other Information

Box Contents:
Dandan Soup Base - 100g / 77ml, Ramen Noodles - 90g, Peanut Sauce - 2 x 8g / 7 x ml (16g / 14 x ml), Sichuan Peppercorn Flavoured Chilli Oil - 7 g / 7ml, Volume - 498 ml

Full Product Name:
Dandan Noodles Sichuan Style

Storage:
Store in a cool, dry place. Once opened, consume immediately
Best before: see top of pack for date

Safety Warning:
CAUTION: Oxygen absorber included in the noodle pack. DO NOT EAT.

Usage:
1 Servings

Distributor:
Lee Kum Kee (Europe) Ltd.,
Sierra Quebec Bravo,
77 Marsh Wall,
London,
E14 9SH,
UK.

Ingredients

Dandan Soup Base: Water, Peanut Paste 15%, Sugar, Glucose-Fructose Syrup, Sesame Seed Paste 8%, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Salt, Yeast Extract, Dried Glucose Syrup, Colour (Plain Caramel), Modified Corn Starch, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Stabilisers (Gum Arabic, Xanthan Gum), Ramen Noodles: Wheat Flour 70%, Water, Ethyl Alcohol, Modified Potato Starch, Humectant (Sorbitols), Salt, Corn Starch, Antioxidant (Sodium Lactate), Acidity Regulators ( Potassium Carbonates, Sodium Carbonates), Peanut Sauce: Peanut Paste 68%, Soybean Oil, Stabiliser [Xanthan Gum (Soybeans, Wheat)], Antioxidant (Butylated Hydroxyanisole), Sichuan Peppercorn Flavoured Chilli Oil: Soybean Oil, Dried Chilli Peppers 3%, Sesame Oil, Natural Sichuan Pepper Flavourings (Soybeans)

Allergen Information

May Contain Eggs, Contains Peanuts, Contains Sesame, Contains Soya, Contains Wheat
May contain Eggs.

Brand

Lee Kum Kee

Brand details

130+ Years
Heartfully presented by Lee Kum Kee, celebrating over 130 years of passion and dedication to authentic Asian flavours.

Return to Address

Lee Kum Kee (Europe) Ltd.,
Sierra Quebec Bravo,
77 Marsh Wall,
London,
E14 9SH,
UK.
www.LKK.com

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