Lee Kum Kee Egg Noodles (2 portion)
Rating, 4.8 out of 5 from 4 reviews.Life 2m+Product life guaranteed for more than 2 months.
180g £5.56 per kilo
£1.00£1.50
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Product Information
The True Classic
Perfectly textured classic noodles, crafted with quality flour from selected wheat. Whether tossed through stir-fries or swirled into soups, they're wonderfully versatile and full of flavour. Springy with every bite and smooth in texture - the ultimate choice for lovers of Asian cuisine.
Perfectly textured classic noodles, crafted with quality flour from selected wheat. Whether tossed through stir-fries or swirled into soups, they're wonderfully versatile and full of flavour. Springy with every bite and smooth in texture - the ultimate choice for lovers of Asian cuisine.
Features
With 130+ years of culinary heritage, Ready in just 3 minutes, Hand-made style, Great in stir-fries, Perfect for noodle soup
Country of origin
China
Nutritional data
| Typical Values | Per 100 g |
|---|---|
| Energy | 1290 kJ (305 kcal) |
| Fat | 2.0 g |
| of which saturates | 0.6 g |
| Carbohydrate | 59 g |
| of which sugars | 2.9 g |
| Protein | 10 g |
| Salt | 1.7 g |
Storage
Store in a cool, dry place. Once opened, consume immediately
Preparation and Usage
Good for boiling, stir-fry and noodle salads. 180g - serves 2
Cooking guidelines
Multiple - From Ambient. Simply simmer for 3 mins.
Or, to make...
Stir-fries
Simmer for 2 mins, quickly rinse in cold water, then stir-fry with sauce for 1 min.
Soups
Simmer for 3 mins, then add to broth or any soup base of your choice.
Or, to make...
Stir-fries
Simmer for 2 mins, quickly rinse in cold water, then stir-fry with sauce for 1 min.
Soups
Simmer for 3 mins, then add to broth or any soup base of your choice.
Package type
Sachet
Other Information
Full Product Name:
Egg Noodles
Storage:
Best before: see top of pack for date
Store in a cool, dry place. Once opened, consume immediately.
Safety Warning:
CAUTION: Oxygen absorber included in the noodle pack. DO NOT EAT.
Usage:
2 Servings
Distributor:
Lee Kum Kee (Europe) Ltd.,
Sierra Quebec Bravo,
77 Marsh Wall,
London,
E14 9SH,
UK.
Egg Noodles
Storage:
Best before: see top of pack for date
Store in a cool, dry place. Once opened, consume immediately.
Safety Warning:
CAUTION: Oxygen absorber included in the noodle pack. DO NOT EAT.
Usage:
2 Servings
Distributor:
Lee Kum Kee (Europe) Ltd.,
Sierra Quebec Bravo,
77 Marsh Wall,
London,
E14 9SH,
UK.
Ingredients
Wheat Flour 70%, Water, Ethyl Alcohol, Humectant (Sorbitols), Whole Egg Powder 3%, Salt, Wheat Gluten Powder, Antioxidant (Sodium Lactate), Colour (Carotenes) (Contains Soybeans), Acidity Regulators (Potassium Carbonates, Sodium Carbonates)
Allergen Information
Contains Eggs, Contains Soya, Contains Wheat
Dietary Information
Contains Wheat
No added flavour enhancer
No added flavouring
No added MSG
No added sugar
Peanut Free
Brand
Lee Kum Kee
Brand details
Heartfully presented by Lee Kum Kee, celebrating over 130 years of passion and dedication to authentic Asian flavours.
Manufacturer
Distributed by on behalf of Lee Kum Kee:
Petty Wood & Co. Ltd
Livingstone Road,
Andover,
Hampshire,
SP10 5NS,
UK.
Petty Wood & Co. Ltd
Livingstone Road,
Andover,
Hampshire,
SP10 5NS,
UK.
Return to Address
Distributed by on behalf of Lee Kum Kee:
Petty Wood & Co. Ltd
Livingstone Road,
Andover,
Hampshire,
SP10 5NS,
UK.
Petty Wood & Co. Ltd
Livingstone Road,
Andover,
Hampshire,
SP10 5NS,
UK.
Recipes
Pair with Lee Kum Kee Sauces for A Tasty Meal
Stir-fried Noodles with Oyster Sauce
Ingredients:
- 1 Serving of Lee Kum Kee Egg Noodles
- 1 Tbsp Lee Kum Kee Premium Oyster Sauce
- 1 Tbsp Lee Kum Kee Premium Dark Soy Sauce
Method:
Simmer the noodles for 2 minutes, then drain and rinse under cold water. Stir-fry 80 g chopped carrots and pak choi, then add the noodles and sauces, and stir-fry for another minute.
Stir-fried Noodles with Oyster Sauce
Ingredients:
- 1 Serving of Lee Kum Kee Egg Noodles
- 1 Tbsp Lee Kum Kee Premium Oyster Sauce
- 1 Tbsp Lee Kum Kee Premium Dark Soy Sauce
Method:
Simmer the noodles for 2 minutes, then drain and rinse under cold water. Stir-fry 80 g chopped carrots and pak choi, then add the noodles and sauces, and stir-fry for another minute.
Customer reviews
Overall ratings
Average 4.8 out of 5, based on 4 reviews.Breakdown of ratings
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