Lee Kum Kee Honey & Soy Stir-Fry Sauce

This distinctive sweet and savoury sauce made with honey and flavoured with the richness of soy sauce, is perfect for both stir-fries, glazing spare ribs or chicken wings with its hint of garlic, makes a perfect noodle dish. Use as a marinade for finger-licking BBQ chicken or pork chops.

Hong Kong style, Best for: chicken, pork or vegetables, Suitable for vegetarians

China

Also good for: chicken wing, squid and cucumber

Sachet

Full Product Name:
Honey & Soy Stir-fry Sauce

Storage:
Store in a cool, dry place. Once opened, consume immediately.

Usage:
2 Servings

Origin:
Product of China

Distributor:
Lee Kum Kee (Europe) Ltd.,
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.

Kingsfordweg 151,
1043 GR Amsterdam,
The Netherlands.

Additional Information:
Soybeans of different origins

Sugar, Water, Honey 12%, Soy Sauce 11% (Water, Salt, Soybeans 12%, Wheat, Colour (Plain Caramel), Glucose - Fructose Syrup), Tomato Paste, Yeast Extract (Yeast Extract, Water, Salt, Sugar), Onion, Salt, Modified Corn Starch, Dehydrated Garlic, Acid (Lactic Acid), Stabiliser (Xanthan Gum (Soybeans, Wheat)), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate)

Contains Soya, Contains Wheat

Suitable for Vegetarians

Lee Kum Kee

Distributed by on behalf of Lee Kum Kee:
Petty Wood & Co. Ltd
Livingstone Road,
Andover,
Hampshire,
SP10 5NS,
UK.

Distributed by on behalf of Lee Kum Kee:
Petty Wood & Co. Ltd
Livingstone Road,
Andover,
Hampshire,
SP10 5NS,
UK.

Quick
Preparation : 5 minutes
Cooking: 10-12 minutes
Serves: 2 servings

Simple
Just Add:
250g diced chicken breast or thigh meat
50g sugar snap peas, halved
75g baby sweetcorn, halved
1 Tbsp oil
70g sachet Honey & Soy Stir-fry Sauce

Easy
1 Heat oil in a wok or frying pan, add chicken, stir-fry over medium heat for 5-7 minutes until golden.
2 Add sugar snap peas and baby sweetcorn, stir-fry 2-3 minutes.
3 Add Honey & Soy Stir-fry Sauce, toss together with a splash of water for 2 minutes. Serve with noodles.